Description
Light and Buttery Popovers are a delightful, airy treat perfect for any occasion. With their golden-brown crispy exterior and soft, hollow interior, these popovers are incredibly versatile. Serve them warm with butter for breakfast, fill them with cheese for a savory snack, or enjoy them alongside a hearty soup at dinner. This easy recipe requires only a few basic ingredients and can be made in just under an hour, making it a must-try for both novice and experienced bakers alike.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 1/2 cups whole milk (lukewarm)
- 3/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3 tablespoons melted butter (cooled)
Instructions
- Preheat your oven to 450°F and place the popover pan on a baking sheet.
- In a blender, combine the eggs, milk, and salt. Add flour and blend until smooth. Mix in melted butter until frothy. Let rest for 15 minutes.
- Remove the hot pan from the oven, grease it thoroughly with nonstick spray, and pour in the batter almost to the top of each well.
- Bake at 450°F for 20 minutes without opening the door, then reduce heat to 350°F and bake for an additional 10 minutes until golden brown.
- Pierce tops with a knife to release steam before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 95
- Sugar: 0g
- Sodium: 118mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 61mg