Loaded Bacon And Egg Hash Brown Muffins

Name: Loaded Bacon And Egg Hash Brown Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 large eggs; 1/3 cup milk; 2 cups frozen hash browns (thawed); 1 cup shredded cheddar cheese; 6 slices cooked bacon (crumbled); 1/4 cup chopped green onions; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tablespoons fresh parsley, finely chopped

Published: May 25, 2025

by Sofia

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Loaded Bacon And Egg Hash Brown Muffins are the perfect solution for breakfast or brunch gatherings. These savory muffins combine crispy hash browns, fluffy eggs, and crispy bacon into a delightful handheld treat. They are not only delicious but also easy to make, making them ideal for busy mornings or special occasions like family gatherings and brunch parties. Enjoy these tasty muffins fresh out of the oven, or prepare them ahead of time for an on-the-go breakfast option.

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Why You’ll Love This Recipe

Simple Preparation: With just a few ingredients and straightforward steps, making Loaded Bacon And Egg Hash Brown Muffins is a breeze.
Flavor Packed: Each muffin is filled with rich flavors from bacon, cheese, and fresh green onions, ensuring every bite is satisfying.
Perfect for Meal Prep: These muffins can be made in advance and stored in the fridge for up to five days, making breakfast planning easy.
Versatile Serving Options: Serve them warm as a main dish or pair with fresh fruit for a balanced meal any time of the day.
Kid-Friendly: The fun muffin shape makes them appealing to kids and adults alike, encouraging even picky eaters to enjoy their veggies!

Tools and Preparation

Before you start making your Loaded Bacon And Egg Hash Brown Muffins, gather your kitchen essentials. Having the right tools will streamline your cooking process.

Essential Tools and Equipment

Muffin tin
Mixing bowl
Whisk
Spatula
Measuring cups and spoons

Importance of Each Tool

Muffin tin: Crucial for shaping your muffins perfectly; it ensures even cooking and easy removal.
Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
Whisk: Essential for combining eggs and milk smoothly, avoiding lumps.

Ingredients

For the Muffins

8 large eggs
1/3 cup milk
2 cups frozen hash browns (thawed)
1 cup shredded cheddar cheese
6 slices bacon (cooked and crumbled)
1/4 cup green onions (chopped)
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

How to Make Loaded Bacon And Egg Hash Brown Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F. Prepare a 12-cup muffin tin by greasing it or lining it with paper liners to prevent sticking.

Step 2: Whisk Together Eggs and Milk

In a large mixing bowl, whisk together the 8 large eggs and 1/3 cup milk. Ensure the mixture is well blended.

Step 3: Combine Ingredients

Add the following ingredients to the egg mixture:
* 2 cups frozen hash browns (thawed)
* 3/4 cup shredded cheddar cheese
* 6 slices cooked bacon (crumbled)
* 1/4 cup chopped green onions
* 1 tsp garlic powder
* 1/2 tsp salt
* 1/4 tsp black pepper

Mix everything together until well combined.

Step 4: Fill Muffin Cups

Divide the mixture evenly among the muffin cups in your prepared tin. Be sure not to overfill them.

Step 5: Add Cheese Topping

Sprinkle the remaining cheese (1/4 cup) on top of each muffin for an extra cheesy finish.

Step 6: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes. The muffins should be set in the center and golden brown on top.

Step 7: Cool Before Serving

Allow muffins to cool in the tin for about 5 minutes before gently removing them.

Step 8: Enjoy!

Serve your Loaded Bacon And Egg Hash Brown Muffins warm or store in an airtight container in the fridge for up to five days. Enjoy!

How to Serve Loaded Bacon And Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins are versatile and perfect for any meal. Whether you enjoy them for breakfast, brunch, or a quick snack, there are many ways to elevate your serving experience.

Pair with a Fresh Salad

Mixed Greens Salad: A light salad with vinaigrette complements the richness of the muffins.
Caesar Salad: The creamy dressing adds a nice contrast to the savory muffins.

Add Some Fruit

Fresh Berries: Strawberries or blueberries provide a sweet balance to the savory flavors.
Sliced Avocado: Creamy avocado enhances the dish’s richness and adds healthy fats.

Serve with Dips

Sour Cream: A dollop of sour cream brings extra creaminess and tang.
Hot Sauce: For those who like a kick, hot sauce can add a spicy note.

Include Breakfast Beverages

Coffee: A classic pairing that complements breakfast flavors perfectly.
Freshly Squeezed Juice: Orange juice or apple juice can brighten up the meal.

How to Perfect Loaded Bacon And Egg Hash Brown Muffins

For the best results when making Loaded Bacon and Egg Hash Brown Muffins, keep these tips in mind.

Use Thawed Hash Browns: Ensure your hash browns are thawed completely for even cooking and texture.
Don’t Overmix: Gently combine ingredients to maintain fluffy muffins. Overmixing can lead to dense muffins.
Preheat Oven Properly: Make sure your oven is fully preheated before baking to ensure even cooking.
Grease the Muffin Tin Well: This helps prevent sticking and ensures easy removal after baking.
Check Doneness: Use a toothpick inserted in the center; it should come out clean when muffins are fully cooked.

Best Side Dishes for Loaded Bacon And Egg Hash Brown Muffins

To round out your meal, consider serving your Loaded Bacon And Egg Hash Brown Muffins with these delightful side dishes.

Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and color to your plate.
Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that’s satisfying.
Breakfast Potatoes: Crispy breakfast potatoes provide an additional hearty element to your brunch spread.
Oven-Baked Tomatoes: Roasted tomatoes add acidity and complement the savory muffins beautifully.
Smoothie Bowl: A chilled smoothie bowl topped with nuts and seeds offers a nutritious side option.
Crispy Bacon Strips: For bacon lovers, more bacon on the side is always a hit!

Common Mistakes to Avoid

To ensure your Loaded Bacon And Egg Hash Brown Muffins turn out perfectly, here are some common mistakes to avoid.

Overmixing the ingredients: Mixing too much can make the muffins dense. Stir just until combined for a lighter texture.
Not greasing the muffin tin: Failing to grease the muffin tin can lead to sticking. Use non-stick spray or liners for easy removal.
Using cold hash browns: Cold hash browns may not incorporate well, affecting texture. Always thaw and bring them to room temperature before use.
Baking at the wrong temperature: Baking at an incorrect temperature can lead to uneven cooking. Stick to 375°F for best results.
Skipping the cooling time: Removing muffins too soon can cause them to fall apart. Allow them to cool in the tin for a few minutes.

Storage & Reheating Instructions

Refrigerator Storage

Store Loaded Bacon And Egg Hash Brown Muffins in an airtight container.
They can be kept in the fridge for up to 5 days.
Make sure they are completely cooled before sealing.

Freezing Loaded Bacon And Egg Hash Brown Muffins

Place muffins in a freezer-safe container or resealable bag.
They can be frozen for up to 2 months.
Label containers with dates for easy tracking.

Reheating Loaded Bacon And Egg Hash Brown Muffins

Oven: Preheat to 350°F and bake muffins for about 10-15 minutes until warm.
Microwave: Heat individual muffins on a microwave-safe plate for 30-60 seconds.
Stovetop: In a skillet over low heat, warm muffins for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Loaded Bacon And Egg Hash Brown Muffins.

Can I customize my Loaded Bacon And Egg Hash Brown Muffins?

You can add vegetables like bell peppers or spinach for extra flavor. Feel free to mix in different types of cheese as well!

How do I make these muffins healthier?

Consider using turkey bacon instead of regular bacon and adding more veggies. You could also use low-fat cheese and milk.

What other ingredients can I add?

Try incorporating diced tomatoes, jalapeños, or even different herbs like parsley or basil for added freshness and flavor.

Can I prepare the mixture ahead of time?

Yes, you can prepare the mixture a day in advance. Just store it in the fridge and fill muffin tins when you’re ready to bake.

Final Thoughts

Loaded Bacon And Egg Hash Brown Muffins are not only delicious but also versatile. They make a perfect breakfast or brunch option that you can easily customize with your favorite ingredients. Try this recipe today and enjoy warm, savory muffins that everyone will love!

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Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!