Loaded Bacon and Egg Hash Brown Muffins

Name: Loaded Bacon and Egg Hash Brown Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 large eggs; 1/3 cup milk; 2 cups frozen hash browns (thawed); 1 cup shredded cheddar cheese; 6 slices cooked and crumbled bacon; 1/4 cup chopped green onions

Published: June 24, 2025

by Sofia

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Loaded Bacon and Egg Hash Brown Muffins are the perfect blend of convenience and flavor, making them an ideal breakfast option for busy mornings or leisurely brunches. These delightful muffins combine crispy hash browns with savory bacon and fluffy eggs, resulting in a satisfying bite every time. With their versatility, you can serve them at family gatherings, meal prep for the week, or enjoy as a snack any time of day. What makes these muffins truly stand out is their delicious combination of textures and flavors that everyone will love.

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Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up a batch of these muffins in no time.
Flavor Packed: The combination of eggs, cheese, and bacon creates a mouthwatering taste that will have you coming back for seconds.
Versatile Serving Options: Enjoy them warm or cold, as part of breakfast or a quick snack throughout the day.
Meal Prep Friendly: Store leftovers in the fridge for up to five days; they make excellent grab-and-go meals.
Kid-Approved: These muffins are fun to eat and packed with ingredients kids love!

Tools and Preparation

To create your Loaded Bacon and Egg Hash Brown Muffins, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

Muffin tin
Mixing bowl
Whisk
Spatula

Importance of Each Tool

Muffin tin: Ensures even cooking and provides the perfect shape for your muffins.
Mixing bowl: A large bowl allows you to easily mix all ingredients without spills.
Whisk: Perfect for blending eggs and milk smoothly together.
Spatula: Ideal for combining ingredients thoroughly and transferring batter into the tin.

Ingredients

For the Base

8 large eggs
1/3 cup milk
2 cups frozen hash browns (thawed)

For Flavor

1 cup shredded cheddar cheese
6 slices bacon (cooked and crumbled)
1/4 cup green onions (chopped)

Seasoning

1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

How to Make Loaded Bacon and Egg Hash Brown Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F. Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.

Step 2: Whisk Eggs and Milk

In a large bowl, whisk together the eggs and milk until well combined.

Step 3: Combine Ingredients

Add the thawed hash browns, 3/4 cup of shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Step 4: Fill Muffin Cups

Divide the mixture evenly among the muffin cups. Use a spatula to ensure each cup is filled appropriately.

Step 5: Add Cheese Topping

Sprinkle the remaining cheese on top of each muffin for an extra cheesy finish.

Step 6: Bake Until Golden

Bake in the preheated oven for 20-25 minutes or until the eggs are set and tops are golden brown.

Step 7: Let Cool

Allow muffins to cool in the tin for about 5 minutes before carefully removing them.

Step 8: Serve or Store

Serve warm or store in an airtight container in the fridge for up to five days. Enjoy your delicious Loaded Bacon and Egg Hash Brown Muffins!

How to Serve Loaded Bacon and Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins are versatile and can be enjoyed in various ways. Whether for breakfast, brunch, or a quick snack, these muffins can be paired with different sides to enhance their flavor.

With Fresh Fruit

Apples: Sliced apples add a refreshing crunch.
Berries: A mix of strawberries and blueberries brings sweetness.

With a Side Salad

Mixed Greens: Serve with a light vinaigrette for a healthy touch.
Caesar Salad: The creamy dressing complements the muffins perfectly.

With Dipping Sauces

Ketchup: A classic choice for those who love a tangy kick.
Sriracha: For spice lovers, this adds an exciting heat.

With Coffee or Tea

Brewed Coffee: A hot cup of coffee balances the savory flavors.
Herbal Tea: A soothing tea can enhance the breakfast experience.

How to Perfect Loaded Bacon and Egg Hash Brown Muffins

To achieve the best Loaded Bacon and Egg Hash Brown Muffins, consider these helpful tips:

Use fresh ingredients: Fresh eggs and high-quality bacon significantly enhance flavor.
Don’t overmix: Gently combine the ingredients to keep the texture fluffy.
Customize toppings: Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Adjust baking time: Keep an eye on the muffins as ovens may vary; ensure they are golden brown.
Cool before storing: Let muffins cool completely before placing them in airtight containers.

Best Side Dishes for Loaded Bacon and Egg Hash Brown Muffins

Pairing side dishes with Loaded Bacon and Egg Hash Brown Muffins can elevate your meal. Here are some delightful options:

Avocado Slices: Creamy avocado adds richness and healthy fats.
Greek Yogurt: A dollop of Greek yogurt provides a tangy contrast.
Roasted Tomatoes: Sweet roasted tomatoes bring out the muffin’s savory notes.
Hash Browns: Extra crispy hash browns make for a hearty addition.
Smoothie Bowl: A fruit smoothie bowl offers freshness and nutrients.
Pancakes: Light pancakes add a sweet touch to your breakfast spread.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Loaded Bacon and Egg Hash Brown Muffins. Here are some common pitfalls to watch for.

Using frozen hash browns directly: Thaw your hash browns before using them. This ensures even cooking and better texture.
Not greasing the muffin tin: Always grease your muffin tin or use liners. This prevents the muffins from sticking, making it easier to remove them.
Overfilling muffin cups: Fill each cup only about 3/4 full. Overfilling can cause the muffins to spill over while baking.
Skipping the cooling time: Allowing the muffins to cool in the tin for a few minutes helps them set better and makes them easier to handle.
Ignoring seasoning: Don’t skip on salt and pepper. Proper seasoning enhances the overall flavor of your muffins.

Refrigerator Storage

Store Loaded Bacon and Egg Hash Brown Muffins in an airtight container.
They will stay fresh for up to 5 days in the refrigerator.

Freezing Loaded Bacon and Egg Hash Brown Muffins

Wrap each muffin individually in plastic wrap or aluminum foil.
Place wrapped muffins in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Loaded Bacon and Egg Hash Brown Muffins

Oven: Preheat the oven to 350°F. Place muffins on a baking sheet and heat for about 10-15 minutes.
Microwave: Microwave each muffin on high for 30-60 seconds until heated through.
Stovetop: Heat a non-stick skillet over low heat, add the muffin, and cover with a lid. Warm for about 5 minutes.

Frequently Asked Questions

What makes Loaded Bacon and Egg Hash Brown Muffins so special?

Loaded Bacon and Egg Hash Brown Muffins combine crispy hash browns with fluffy eggs, bacon, and cheese, creating a delicious breakfast treat that’s easy to prepare.

Can I customize my Loaded Bacon and Egg Hash Brown Muffins?

Absolutely! Feel free to add vegetables like bell peppers or spinach, or swap out bacon for sausage or ham based on your preferences.

How do I store leftovers of Loaded Bacon and Egg Hash Brown Muffins?

Store any leftovers in an airtight container in the refrigerator for up to 5 days for best quality.

Can I make these muffins ahead of time?

Yes! You can prepare Loaded Bacon and Egg Hash Brown Muffins ahead of time and store them in the fridge or freezer until you’re ready to enjoy.

Final Thoughts

Loaded Bacon and Egg Hash Brown Muffins are a delightful breakfast option that is easy to make. Their versatility allows you to customize them based on your taste preferences, making them perfect for busy mornings or brunch gatherings. Try this recipe today, and enjoy a warm, comforting meal that everyone will love!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!