Description
Loaded Bacon and Egg Hash Brown Muffins are the ultimate breakfast delight, perfect for busy mornings or leisurely brunches. These savory muffins combine crispy hash browns, fluffy eggs, and crunchy bacon into a convenient, hand-held meal that’s bursting with flavor. Easy to prepare and versatile enough to suit any occasion, these muffins can be enjoyed warm or cold, making them a great grab-and-go option. Plus, they’re kid-approved and meal prep friendly—store leftovers in the fridge for quick breakfasts throughout the week!
Ingredients
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together eggs and milk until combined.
- Add thawed hash browns, 3/4 cup cheese, bacon, green onions, garlic powder, salt, and pepper; mix well.
- Divide the mixture evenly among muffin cups and sprinkle remaining cheese on top.
- Bake for 20-25 minutes or until set and golden brown.
- Let cool for 5 minutes before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg