Description
Loaded Bacon And Egg Hash Brown Muffins are a delightful breakfast treat that combines crispy hash browns, fluffy eggs, and savory bacon in an easy-to-make muffin form. Perfect for busy mornings or brunch gatherings, these muffins are not only flavorful but also incredibly versatile. Enjoy them fresh out of the oven or prepare them in advance for a quick grab-and-go breakfast option. Kids and adults alike will love their delicious taste and fun shape!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together eggs and milk until well blended.
- Add thawed hash browns, 3/4 cup cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix until combined.
- Distribute the mixture evenly into muffin cups and top with remaining cheese.
- Bake for 20-25 minutes until golden brown and set in the center.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg