Loaded Baked Potato Soup

Published: June 4, 2025

by Sofia

Loaded Baked Potato Soup is a comforting dish that warms your soul and satisfies your taste buds. This creamy soup is perfect for chilly evenings or family gatherings, offering a unique blend of flavors from tender potatoes, savory bacon, and rich cheese. It’s not just delicious; it’s also easy to make, making it an ideal choice for both novice cooks and seasoned chefs looking to impress.

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Why You’ll Love This Recipe

Delicious Flavor: The combination of cheese, bacon, and herbs creates a rich and hearty flavor profile that everyone will love.
Quick and Easy: With simple ingredients and straightforward steps, you can whip up this soup in no time.
Versatile Serving Options: Enjoy it as a main dish or a side. Pair it with a salad or crusty bread for a complete meal.
Comfort Food Classic: This loaded baked potato soup brings the cozy vibes of classic comfort food right into your kitchen.
Customizable Toppings: Add your favorite toppings like sour cream, chives, or extra cheese to make it your own.

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your experience. Having the right equipment can make all the difference in preparation and cooking time.

Essential Tools and Equipment

4-quart saucepan
Cutting board
Sharp knife
Measuring cups
Measuring spoons
Whisk

Importance of Each Tool

4-quart saucepan: Provides ample space for cooking the soup without spilling over while stirring.
Measuring cups: Ensures accurate measurements of liquids and solids for consistent results every time.

Ingredients

Ingredients:
– 4 large potatoes (diced)
– water (enough to cover top of potatoes)
– 1 cup diced onions
– 2 cups milk
– 3 chicken bouillon cubes
– 2 tablespoons flour
– 2 tablespoons dried parsley
– 1/2 teaspoon garlic powder
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon hot sauce
– 1 cup shredded cheddar cheese (more to garnish)
– 6 slices turkey bacon (fried)

How to Make Loaded Baked Potato Soup

Step 1: Cook the Potatoes

In a 4-quart saucepan on medium-high heat:
1. Add the diced potatoes.
2. Cover them with water (about 3–4 cups) and allow them to fully cook until tender.

Step 2: Combine Ingredients

Once the potatoes are cooked:
1. Stir in the milk, chicken bouillon cubes, diced onions, dried parsley, garlic powder, dried basil, salt, pepper, hot sauce, and one slice of bacon.
2. Mix well until combined.

Step 3: Thicken the Soup

To thicken the soup:
1. Quickly add flour while mixing until no lumps appear.
2. Reduce heat to low, cover, and let cook for about 10 minutes while occasionally stirring.

Step 4: Add Cheese

Finally:
1. Add shredded cheddar cheese to the pot.
2. Mix until the cheese has melted completely into the soup.

Step 5: Serve It Up

To serve:
1. Dice any remaining turkey bacon for garnish.
2. Ladle soup into bowls and top with extra cheese and diced bacon as desired.

Enjoy this delicious Loaded Baked Potato Soup as a meal that will warm you from the inside out!

How to Serve Loaded Baked Potato Soup

Loaded Baked Potato Soup is a hearty dish that can be customized in many ways. Here are some creative serving suggestions to elevate your soup experience.

Add Toppings

Chopped Green Onions: Fresh and crunchy, these add a nice flavor contrast.
Sour Cream: A dollop of sour cream gives a creamy texture and tangy taste.
Extra Cheese: Sprinkle more shredded cheddar on top for a cheesy finish.
Croutons: For some crunch, add homemade or store-bought croutons.

Pair with Bread

Garlic Bread: The buttery garlic flavor complements the soup perfectly.
Dinner Rolls: Soft rolls can be dipped into the soup for a delightful bite.
Baguette Slices: Toasted baguette adds a crispy texture to each spoonful.

Create a Meal

Salad: A fresh side salad can balance the richness of the soup.
Grilled Cheese Sandwich: The classic combo of soup and grilled cheese never fails to please.

How to Perfect Loaded Baked Potato Soup

To make your Loaded Baked Potato Soup even better, consider these helpful tips.

Use Fresh Potatoes: Fresh, starchy potatoes create a creamier texture in the soup.
Adjust Thickness: If your soup is too thick, add more milk until it reaches your desired consistency.
Cook Slowly: Letting the soup simmer allows flavors to meld beautifully.
Season Well: Taste before serving and adjust seasoning as needed for maximum flavor.

Best Side Dishes for Loaded Baked Potato Soup

Loaded Baked Potato Soup pairs well with various sides that enhance its comforting nature. Here are some great options.

Caesar Salad: Crisp romaine lettuce with creamy dressing adds freshness.
Steamed Broccoli: A healthy green option that provides essential nutrients.
Cornbread Muffins: Slightly sweet, these muffins complement the savory soup.
Coleslaw: A crunchy slaw adds texture and balances the richness of the soup.
Stuffed Peppers: Flavorful stuffed peppers make for a filling side dish.
Potato Wedges: Crispy potato wedges echo the baked potato theme deliciously.

Common Mistakes to Avoid

Many people make simple errors when preparing Loaded Baked Potato Soup that can affect the final taste and texture. Here are some common mistakes to avoid.

Using unpeeled potatoes: Leaving the skins on can make your soup gritty. Peel your potatoes for a smooth, creamy texture.
Not cooking the potatoes fully: Undercooked potatoes lead to a chunky soup. Make sure they are tender before proceeding with other ingredients.
Skipping the flour step: Forgetting to add flour can result in a thin soup. Always mix it in thoroughly to achieve the desired thickness.
Overcooking the cheese: Adding cheese too early can make it stringy. Mix in the cheese just until melted for a creamy finish.
Ignoring seasoning adjustments: Every palate is different. Taste your soup and adjust seasoning as needed to perfect the flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the soup to cool completely before sealing.

Freezing Loaded Baked Potato Soup

Freeze in airtight containers or freezer bags for up to 3 months.
Leave space at the top of containers for expansion.

Reheating Loaded Baked Potato Soup

Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warm.
Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
Stovetop: Heat over medium-low heat, stirring often until warmed through.

Frequently Asked Questions

Can I make Loaded Baked Potato Soup vegetarian?

Yes! Substitute vegetable broth and omit bacon for a delicious vegetarian version.

How do I thicken my Loaded Baked Potato Soup?

Adding more flour or potato flakes will thicken the soup effectively.

What toppings go well with Loaded Baked Potato Soup?

Consider adding sour cream, green onions, or extra cheese for added flavor.

Can I use other types of potatoes in this recipe?

Absolutely! Yukon gold or red potatoes work well alongside russets for varied texture and flavor.

How long can I store Loaded Baked Potato Soup?

You can keep it refrigerated for up to 3 days or freeze it for up to 3 months.

Final Thoughts

Loaded Baked Potato Soup is not only hearty and satisfying but also incredibly versatile. You can customize it with your favorite toppings or additional ingredients like vegetables or different cheeses. Give this comforting recipe a try, and enjoy its rich flavors any time of year!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!