Description
Loaded Baked Potato Soup is the ultimate comfort food that delivers warmth and satisfaction in every bowl. This creamy, hearty soup combines tender potatoes with savory bacon and rich cheddar cheese, making it the perfect dish for chilly evenings or family gatherings. With its delightful flavor and simple preparation, this recipe is suitable for both novice cooks and seasoned chefs eager to impress their guests. Top it with your favorite garnishes like sour cream or green onions for a personal touch, and enjoy a cozy meal that embodies the essence of home-cooked goodness.
Ingredients
Scale
- 4 large potatoes (diced)
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon (fried)
Instructions
- In a 4-quart saucepan over medium-high heat, add diced potatoes and cover them with water. Cook until tender.
- Once cooked, stir in milk, chicken bouillon cubes, diced onions, parsley, garlic powder, basil, salt, pepper, hot sauce, and one slice of bacon.
- Gradually mix in flour until no lumps remain. Lower heat, cover, and simmer for about 10 minutes.
- Stir in shredded cheddar cheese until melted.
- Serve hot, garnished with extra cheese and diced bacon as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 30mg