Description

Magic Lemon Cobbler is a delightful dessert that perfectly balances tangy lemon flavor with a rich, buttery cobbler topping. This easy-to-make dessert features layers of luscious lemon pie filling nestled beneath a fluffy cobbler batter, creating a magical experience in every bite. Ideal for any occasion, whether it’s a festive gathering or a cozy night in, Magic Lemon Cobbler is sure to impress your guests and satisfy your sweet cravings. Serve it warm with whipped cream or ice cream for an irresistible treat that combines refreshing citrus goodness with comforting warmth.

Ingredients

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1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1 cup buttermilk (or whole milk)
1 tsp vanilla extract
1 tsp lemon extract (optional)
21 oz can lemon pie filling or lemon curd

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Instructions

Preheat your oven to 350°F and melt unsalted butter in a 9×9 inch baking dish for about 3-4 minutes.
In a mixing bowl, whisk together flour, baking powder, salt, and sugar until fully combined.
Add buttermilk, vanilla extract, and optional lemon extract to the dry ingredients, whisking until smooth.
Pour the batter over the melted butter without stirring.
Spoon lemon pie filling evenly over the batter.
Bake for 45-55 minutes until golden brown and puffed.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 28g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg