Imagine a bowl of Marry Me Chicken Soup (Tuscan Style), a dish so rich and comforting that it feels like a warm embrace. This creamy chicken soup combines tender chicken, hearty vegetables, and a luxurious broth infused with Italian seasoning, sun-dried tomatoes, and Parmesan cheese. Perfect for cozy nights or quick weeknight dinners, this Tuscan-inspired soup is packed with flavor and warmth in every spoonful. Whether you’re cooking for a loved one or simply treating yourself, this dish is sure to impress with its creamy texture and hearty ingredients.
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The name “Marry Me Chicken Soup” comes from its irresistible flavor profile, which is so delicious it might just inspire a proposal. The Tuscan twist adds a Mediterranean flair, making it a unique and memorable meal. With a balance of protein, vegetables, and carbs, this soup is not only satisfying but also nourishing. It’s a versatile recipe that can be adapted to suit different dietary preferences, making it a favorite among home cooks.
Preparation Phase & Tools to Use
Before diving into the recipe, it’s essential to gather the right tools and prepare your ingredients. Here’s what you’ll need:
- Essential Tools and Equipment
A well-equipped kitchen ensures a smooth cooking process. For this recipe, you’ll need:- Large soup pot or Dutch oven: Ideal for even heat distribution and preventing spills.
- Chef’s knife and cutting board: For dicing chicken and vegetables.
- Measuring cups and spoons: Ensures accurate ingredient proportions.
- Whisk: Helps blend flour and broth smoothly.
- Ladle: For serving the soup.
- Wooden spoon: Perfect for stirring without scratching your pot.
- Importance of Each Tool
Using the right tools ensures efficiency and consistency. A Dutch oven retains heat well, while a sharp knife makes prep work quicker. A whisk prevents lumps in the broth, and a wooden spoon protects your cookware. These tools not only make cooking easier but also help you achieve the perfect texture and flavor for your soup. - Preparation Tips
- Dice all ingredients uniformly for even cooking.
- Measure spices and liquids beforehand to streamline the process.
- Keep extra broth on hand to adjust the soup’s consistency.
- If using rotisserie chicken, shred it beforehand for quicker assembly.
Ingredients
Here’s everything you’ll need to make this Marry Me Chicken Soup (Tuscan Style):
- For the Soup
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning, divided
- Salt and pepper, to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sun-dried tomatoes
- 3 garlic cloves, minced
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth (start with 6 cups)
- 6 oz pasta (e.g., Italian small shells)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan Reggiano cheese
- 2 1/2–3 cups fresh spinach
Step-by-Step Directions
Follow these steps to create the perfect Marry Me Chicken Soup (Tuscan Style):
- Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4–5 minutes.
- In the same pot, add the onions, carrots, celery, sun-dried tomatoes, and garlic. Cook until the vegetables are translucent, about 3–4 minutes.
- Sprinkle the flour over the mixture and stir well to combine, adding it gradually to avoid clumping. If using tomato paste, stir it in at this stage.
- Gradually whisk in the chicken broth while stirring to ensure no lumps form. Scrape the bottom of the pot to deglaze any browned bits.
- Bring the mixture to a rolling boil. Add the pasta, remaining 1 teaspoon of Italian seasoning, salt, and pepper. Cover the pot, lower the heat to a simmer, and cook for about 20 minutes, or until the chicken is cooked through and the pasta is al dente.
- Stir in the heavy cream, spinach, and grated Parmesan cheese. Let the soup simmer for an additional 5 minutes.
- Taste and adjust seasoning with additional salt and spices, if needed. Serve warm.
Tips and Variations
- For a thicker soup, start with 6 cups of broth. Add more later if you prefer a thinner consistency.
- Substitute rotisserie chicken for convenience. Add pre-cooked chicken at the end and heat through.
- Use cream cheese as an alternative thickener if you prefer to omit flour.
- Swap heavy cream for half-and-half, milk, or full-fat coconut milk for a lighter version.
This Marry Me Chicken Soup (Tuscan Style) is a complete meal on its own, but you can elevate it with thoughtful presentation and accompaniments. Here are some serving ideas to make your soup even more special:
- Garnishes: Sprinkle extra Parmesan cheese and a handful of fresh parsley or basil on top for a pop of color and flavor. A drizzle of olive oil or a dollop of pesto can add a luxurious touch.
- Bread Pairings: Serve the soup with a slice of crusty bread, garlic bread, or breadsticks for dipping. The bread soaks up the creamy broth, making every bite even more satisfying.
- Cheese Lovers: Add a small bowl of grated Parmesan or Pecorino Romano on the side for those who want an extra cheesy kick.
- Wine Pairing: A glass of Chardonnay or Pinot Grigio complements the rich, creamy flavors of the soup beautifully.
These serving suggestions not only enhance the dining experience but also make the meal feel more indulgent and restaurant-quality.
Common Mistakes to Avoid & How to Perfect the Recipe
Even the best recipes can go awry if certain steps are overlooked. Here are some common mistakes and tips to ensure your Marry Me Chicken Soup (Tuscan Style) turns out perfectly every time:
- Overcooking the Pasta: Cooking the pasta directly in the soup can lead to mushiness, especially if you plan to store leftovers. To avoid this, cook the pasta separately and add it just before serving. This keeps the pasta al dente and maintains the soup’s texture.
- Skipping the Flour: The flour acts as a thickener, giving the soup its creamy consistency. If you omit it, the soup may turn out too thin. If you prefer a gluten-free option, use cornstarch or cream cheese as an alternative thickener.
- Not Adjusting Broth Consistency: Start with 6 cups of broth for a thicker soup. If you prefer a lighter consistency, add more broth gradually until you reach your desired texture.
- Overcrowding the Pot: When browning the chicken, avoid overcrowding the pot. Cook the chicken in batches if necessary to ensure even browning and proper caramelization, which adds depth to the soup’s flavor.
- Overheating the Cream: Adding the cream at high heat can cause it to curdle. Always stir in the cream at the end of cooking and let the soup simmer gently to incorporate it smoothly.
By avoiding these pitfalls, you’ll ensure your soup is flavorful, creamy, and perfectly textured.
Side Dish Recommendations
While this soup is hearty enough to stand alone, pairing it with the right side dishes can create a well-rounded meal. Here are eight side dish ideas that complement the Tuscan-inspired flavors of the soup:
- Garlic Breadsticks: Soft, buttery, and infused with garlic, these breadsticks are perfect for dipping into the creamy broth.
- Caesar Salad: A crisp Caesar salad with crunchy croutons and a tangy dressing balances the richness of the soup.
- Roasted Vegetables: Toss zucchini, bell peppers, and carrots with olive oil and herbs, then roast until tender. The caramelized flavors pair beautifully with the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a refreshing contrast to the creamy soup.
- Cheesy Garlic Bread: A slice of cheesy garlic bread is irresistible alongside a bowl of soup.
- Grilled Zucchini: Lightly grilled zucchini with a sprinkle of Parmesan cheese makes for a simple yet flavorful side.
- Tomato Bruschetta: Toasted bread topped with a mixture of diced tomatoes, garlic, and basil adds a burst of freshness.
- Crusty Italian Bread: A classic choice, crusty Italian bread is perfect for soaking up every last drop of the soup.
These side dishes not only enhance the meal but also provide a variety of textures and flavors that complement the soup’s richness.
Tips for Perfecting the Recipe
- Slow Cooker Option: For a hands-off approach, add all ingredients except the pasta, cream, spinach, and Parmesan to a slow cooker. Cook on Low for 8 hours or High for 4 hours. Boil the pasta separately, then add it to the slow cooker along with the cream, spinach, and cheese. Stir and serve.
- Reheating: When reheating leftovers, add extra broth or water to thin the soup if it has thickened in the fridge.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. For best results, freeze the soup without the pasta and cream, adding them after reheating.
To ensure your Marry Me Chicken Soup (Tuscan Style) turns out perfectly every time, here are some additional tips and tricks:
- Slow Cooker Option: If you prefer a hands-off approach, this soup can easily be adapted for a slow cooker. Add all ingredients except the pasta, cream, spinach, and Parmesan to the slow cooker. Cook on Low for 8 hours or High for 4 hours. Boil the pasta separately, then add it to the slow cooker along with the cream, spinach, and cheese. Stir and serve. This method allows the flavors to meld together beautifully while saving you time in the kitchen.
- Reheating: When reheating leftovers, the soup may thicken as it cools. Add extra broth or water to thin it out and restore its creamy consistency. Heat gently on the stovetop or in the microwave, stirring occasionally to ensure even warming.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the soup for up to 2 months. To prevent the pasta from becoming mushy, freeze the soup without the pasta and cream. Add them after reheating for the best texture.
- Customization: This recipe is highly adaptable. For a lighter version, swap heavy cream with half-and-half, milk, or full-fat coconut milk. You can also add other vegetables like zucchini, bell peppers, or kale for extra nutrition.
These tips ensure that your soup remains delicious, whether you’re serving it fresh or enjoying leftovers.
FAQs
Here are answers to some frequently asked questions about Marry Me Chicken Soup (Tuscan Style):
- Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saver. Simply shred the chicken and add it at the end of cooking to heat through. This is an excellent option for busy weeknights. - Can I make this soup dairy-free?
Absolutely. Substitute the heavy cream with full-fat coconut milk and omit the Parmesan cheese. The coconut milk adds a creamy texture and a subtle sweetness that pairs well with the Tuscan flavors. - How do I prevent the pasta from getting mushy?
Cook the pasta separately and add it just before serving. This is especially helpful if you plan to store leftovers, as pasta tends to absorb liquid and soften over time. - Can I freeze this soup?
Yes, but it’s best to freeze the soup without the pasta and cream. Add them after reheating to maintain the best texture. Store the soup in an airtight container or freezer-safe bags for up to 2 months. - What can I use instead of flour as a thickener?
If you prefer a gluten-free option, use cornstarch or cream cheese as an alternative thickener. Both work well to create a creamy consistency. - Can I make this soup in advance?
Yes, this soup is perfect for meal prep. Prepare it up to 3 days in advance and store it in the fridge. Reheat gently on the stovetop or in the microwave, adding extra broth if needed.
These FAQs address common concerns and provide solutions to help you customize the recipe to your preferences.
Conclusion
The Marry Me Chicken Soup (Tuscan Style) is more than just a meal—it’s an experience. With its creamy texture, hearty ingredients, and Tuscan-inspired flavors, this soup is a testament to the power of simple, well-prepared food. Whether you’re cooking for a special occasion or simply craving comfort on a chilly evening, this dish delivers warmth and satisfaction in every spoonful.
The versatility of this recipe makes it a favorite among home cooks. From its adaptability to dietary preferences to its ease of preparation, this soup is a reliable go-to for any occasion. Pair it with crusty bread, a fresh salad, or a glass of white wine, and you have a meal that’s both comforting and elegant.
By following the tips, avoiding common mistakes, and experimenting with variations, you can make this soup your own. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to inspire confidence and creativity.
So, gather your ingredients, heat up your pot, and get ready to fall in love with this Marry Me Chicken Soup (Tuscan Style). It’s a dish that’s sure to win hearts and leave everyone asking for seconds.
Marry Me Chicken Soup (Tuscan Style)
Ingredients
For the Soup:
- 1 teaspoon olive oil
- 1 –1 1/2 pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning divided
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves minced
- 1/4 cup flour
- 2 tablespoons tomato paste optional, see notes
- 6 –8 cups chicken broth start with 6 cups, see notes
- 6 oz pasta e.g., Italian small shells
- 1 cup heavy whipping cream
- 1/2 –1 cup grated Parmesan Reggiano cheese
- 2 1/2 –3 cups fresh spinach
Instructions
- Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4–5 minutes.
- In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables are translucent, about 3–4 minutes.
- Sprinkle the flour over the mixture and stir well to combine, adding it gradually to avoid clumping. If using tomato paste, stir it in at this stage.
- Gradually whisk in the chicken broth while stirring to ensure no lumps form. Scrape the bottom of the pot to deglaze any browned bits.
- Bring the mixture to a rolling boil. Add the pasta, remaining 1 teaspoon of Italian seasoning, salt, and pepper. Cover the pot, lower the heat to a simmer, and cook for about 20 minutes, or until the chicken is cooked through and the pasta is al dente. (Alternatively, cook the pasta separately and add it at the end to prevent it from becoming mushy in leftovers.)
- Stir in the heavy cream, spinach, and grated Parmesan cheese. Let the soup simmer for an additional 5 minutes.
- Taste and adjust seasoning with additional salt and spices, if needed. Serve warm.
- Notes
- Broth Consistency: Start with 6 cups of broth for a thicker soup. Add more later if you prefer a thinner consistency.
- Tomato Paste: The tomato paste is optional. It adds a slight tomato flavor, but you can omit it for a creamy, white-based soup.
- Pasta Tips: To prevent mushy pasta, cook it separately and add it before serving. This is especially helpful when storing leftovers, as pasta can absorb liquid over time.
- Using Rotisserie Chicken: For convenience, substitute rotisserie chicken. If using pre-cooked chicken, add it at the end and heat through.
- Reheating: When reheating, add extra broth or water to thin the soup if needed.
- Flour Substitutions: Flour thickens the soup, but you can omit it if desired. Cream cheese can be used as an alternative thickener.
- Cream Alternatives: Swap heavy cream for half-and-half, milk, or full-fat coconut milk. These alternatives will change the texture slightly.
- Slow Cooker Option: Add all ingredients except the pasta, cream, spinach, and Parmesan to the slow cooker. Cook on Low for 8 hours or High for 4 hours. Boil the pasta separately, then add it to the slow cooker along with the cream, spinach, and cheese. Stir and serve.
