Description
Indulge in the exquisite flavors of Marry Me Salmon, a dish that effortlessly combines savory salmon fillets with a luscious sun-dried tomato cream sauce. Perfect for date nights or casual family dinners, this elegant recipe requires just 30 minutes to prepare, making it an ideal choice for those seeking a gourmet meal without the fuss. Each bite delivers rich, creamy goodness, enhanced by fresh herbs and a hint of garlic. Serve it alongside your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes (oil-packed), chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pat salmon dry and drizzle with olive oil; season with salt, pepper, thyme, and basil.
- In a skillet over medium heat, melt butter. Sauté garlic until fragrant, then add sun-dried tomatoes and cook until softened.
- Stir in heavy cream and chicken broth; simmer until slightly thickened. Mix in Parmesan cheese.
- Place salmon in a baking dish and pour the sauce over it. Bake for 15–20 minutes until cooked through.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg