Marry Me Shrimp Pasta

Few dishes strike the perfect balance between elegance and comfort like Marry Me Shrimp Pasta. This indulgent recipe features tender, seasoned shrimp and gluten-free penne enveloped in a velvety *creamy sun-dried tomato sauce*, elevated with Italian herbs, nutty parmesan, and fresh spinach. Its rich, layered flavors make it ideal for romantic dinners, yet simple enough for weeknight meals. The dish earns its name from its irresistible appeal—one forkful might just lead to a marriage proposal!

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Preparation Phase & Essential Tools

Before diving into cooking, gather the right tools to ensure seamless execution:

• Large Skillet: A heavy-bottomed pan distributes heat evenly, preventing shrimp from overcooking and allowing the sauce to simmer perfectly.
• Sturdy Pot: For boiling pasta al dente without sticking.
• Whisk: Crucial for creating a lump-free creamy tomato sauce when incorporating flour and liquids.
• Measuring Spoons/Cups: Precision matters with seasoning—too much salt or paprika can overpower the dish.
• Tongs or Slotted Spoon: For flipping shrimp and combining pasta without breaking delicate ingredients.

Why Preparation Matters
Prepping ingredients ahead streamlines cooking:

• Pat shrimp dry to ensure a crisp sear.
• Mince garlic and onion uniformly for even flavor distribution.
• Reserve *sun-dried tomato oil* from the jar—it infuses the dish with depth.

Ingredients List

For the Shrimp

• 1 pound extra-large shrimp (peeled, deveined): Larger shrimp stay juicier during cooking.
• ½ tablespoon smoked paprika: Adds a warm, smoky undertone.
• ¾ tablespoon Italian seasoning: A blend of oregano, basil, and thyme for aromatic richness.
• ¼ teaspoon black pepper: Enhances heat without overpowering.
• ¾ teaspoon salt: Balances the shrimp’s natural sweetness.
• 1½ tablespoons sun-dried tomato oil: Lends a concentrated tomato essence.

For the Sauce

• 2½ tablespoons tomato paste (Cento recommended): Provides a robust umami base.
• ½ cup diced sun-dried tomatoes: Chewy, tangy bursts of flavor.
• 1 tablespoon Italian seasoning: Reinforces the herbaceous profile.
• ⅓ teaspoon sweet smoked paprika: Complements the shrimp’s seasoning.
• ½ teaspoon salt: Adjust to taste.
• ¾ teaspoon dried basil: Adds a slightly sweet, earthy note.
• 2 tablespoons gluten-free 1:1 flour: Thickens the sauce without clumping.
• 2 cups diced spinach: Wilted greens for color and nutrients.
• 2 tablespoons butter: Creates a rich foundation for sautéing.
• 2 tablespoons minced onion: Sweetens the sauce subtly.
• 2 tablespoons minced garlic: A must for Italian-inspired dishes.
• 2 cups vegetable broth: Use low-sodium to control saltiness.
• 1 cup heavy cream: The key to luxuriously creamy shrimp pasta.
• 1 cup grated parmesan cheese: Freshly grated melts smoother than pre-packaged.
• Fresh basil (garnish): A bright, peppery finish.

For the Pasta

• 12 ounces gluten-free penne: Holds sauce well; substitute with regular penne if preferred.

Step-by-Step Cooking Instructions

1. Cook the Pasta:
   • Boil penne in salted water until al dente (check package timing). Drain, reserving ½ cup pasta water for adjusting sauce consistency later.
2. Season the Shrimp:
   • In a bowl, toss shrimp with smoked paprika, Italian seasoning, black pepper, and salt until evenly coated.
3. Sear the Shrimp:
   • Heat *sun-dried tomato oil* in a skillet over medium heat. Cook shrimp for 2 minutes per side until pink and slightly curled (C-shaped). Transfer to a plate.
4. Build the Sauce Base:
   • In the same skillet, melt butter. Add garlic, onion, *sun-dried tomatoes*, tomato paste, Italian seasoning, paprika, salt, and dried basil. Sauté for 2 minutes until fragrant.
5. Thicken the Sauce:
   • Sprinkle gluten-free flour over the mixture, stirring to create a roux. Gradually whisk in vegetable broth and heavy cream. Simmer 5 minutes until slightly reduced. Stir in spinach until wilted.
6. Finish the Sauce:
   • Reduce heat to low. Add parmesan cheese, stirring until fully melted and silky.
7. Combine Everything:
   • Add cooked pasta to the skillet, tossing to coat. Fold in shrimp. If the sauce is too thick, loosen with reserved pasta water.
8. Garnish and Serve:
   • Top with fresh basil and extra parmesan. Serve immediately for the best texture.

Pro Tips:

• For extra heat, add red pepper flakes with the herbs.
• Swap shrimp for chicken or scallops—adjust cook time accordingly.

Few dishes are as versatile as Marry Me Shrimp Pasta—it transitions effortlessly from an intimate date night meal to a comforting family dinner. While the *creamy sun-dried tomato sauce* and perfectly seared shrimp are the stars, presentation and pairing elevate the experience. This section covers ideal serving styles, common pitfalls to avoid, and side dishes that complement the dish’s rich flavors.

Serving Suggestions for Maximum Appeal

A dish this luxurious deserves thoughtful plating. Here’s how to make it visually and texturally stunning:

• Garnish Generously: A sprinkle of freshly chopped basil or parsley adds color and freshness. For extra richness, drizzle with *sun-dried tomato oil* or a touch of high-quality olive oil.
• Parmesan Finish: Serve with a small bowl of grated parmesan cheese on the side, allowing guests to add more to taste.
• Pasta Bowls Over Plates: Wide, shallow bowls keep the pasta and sauce together, preventing spills and showcasing the dish’s creamy texture.
• Lemon Wedges: A squeeze of bright citrus cuts through the richness of the sauce, balancing each bite.

For wine pairings, opt for a crisp white like Pinot Grigio or Sauvignon Blanc. The acidity contrasts the creaminess, while fruity notes complement the *sun-dried tomatoes*.

Common Mistakes to Avoid

Even small missteps can affect the dish’s quality. Here’s how to sidestep them:

• Overcooking the Shrimp: Shrimp cooks quickly—remove it from the skillet as soon as it turns pink and forms a C-shape. An O-shape means it’s overdone and rubbery.
• Skipping the Pasta Water Reserve: The starchy water helps adjust sauce consistency. Without it, reheated leftovers may thicken excessively.
• Using Pre-Grated Parmesan: Pre-packaged cheese contains anti-caking agents that can make the sauce grainy. Freshly grated parmesan melts smoothly.
• Rushing the Sauce: Simmer the sauce base (garlic, onions, tomato paste) for at least 2 minutes to deepen flavors. Adding broth too soon can result in a bland taste.
• Overcrowding the Pan: Cook shrimp in batches if needed. Crowding lowers the skillet’s temperature, leading to steaming instead of searing.

How to Perfect the Recipe

For those seeking flawless execution, these refinements make a difference:

• Bloom the Spices: After adding smoked paprika and Italian seasoning to the butter, let them sizzle for 10 seconds before adding liquids. This intensifies their aroma.
• Deglaze Strategically: If bits stick to the pan while sautéing, splash a bit of broth and scrape them up—they add depth to the sauce.
• Wilt Spinach Separately: For vibrant green color, sauté spinach in a separate pan with garlic, then fold it in at the end.
• Taste and Adjust: Before serving, check seasoning. If the sauce needs more tang, add a pinch of lemon zest or extra *sun-dried tomatoes*.

8 Side Dishes to Complement Marry Me Shrimp Pasta

Balance the dish’s richness with lighter or texturally contrasting sides:

1. Garlic Bread: A classic for soaking up the creamy tomato sauce.
2. Arugula Salad: Peppery greens with lemon vinaigrette cut through the heaviness.
3. Roasted Cherry Tomatoes: Their sweetness mirrors the *sun-dried tomatoes* in the pasta.
4. Grilled Asparagus: Charred edges add smokiness.
5. Crusty Artisan Bread: Ideal for scooping up sauce.
6. White Bean Salad: Creamy beans and herbs offer protein-rich contrast.
7. Sautéed Mushrooms: Earthy flavors pair well with the Italian herbs.
8. Chilled Prosecco: Bubbly cleanses the palate between bites.

Completing the perfect Marry Me Shrimp Pasta experience requires knowing how to preserve leftovers, troubleshoot issues, and answer common questions. This final section covers practical storage advice, expert tips for maintaining quality, and responses to frequently asked queries—ensuring your dish remains as impressive as when first served.

Recipe Tips for Consistency & Flavor

Mastering this dish goes beyond following the recipe. These nuanced tips guarantee excellence every time:

• Pasta Doneness: Cook pasta 1 minute less than the package suggests (al dente). It will finish cooking when tossed with the hot sauce, preventing mushiness.
• Sauce Thickness: If the sauce becomes too thick after adding cheese, gradually stir in reserved pasta water (1 tablespoon at a time) until the desired consistency is reached.
• Herb Freshness: For brighter flavor, replace dried basil with 1 tablespoon of fresh basil added just before serving.
• Shrimp Alternatives: Chicken, scallops, or lobster can replace shrimp. Adjust cook times—sear chicken until 165°F (74°C) internally, and scallops for 90 seconds per side.
• Dairy-Free Option: Substitute heavy cream with full-fat coconut milk and use nutritional yeast instead of parmesan for a vegan version.

Storage & Reheating Instructions

Proper handling of leftovers preserves texture and taste:

• Refrigeration: Store in an airtight container for up to 3 days. Note: The sauce will thicken when chilled.
• Reheating:
  • Stovetop: Warm on low heat with 1–2 tablespoons of broth or cream, stirring frequently.
  • Microwave: Use 50% power in 30-second intervals, stirring between each to distribute heat evenly.
• Avoid Freezing: Cream-based sauces tend to separate when thawed, resulting in a grainy texture.

Reviving Leftovers:

• Refresh wilted spinach by stirring in a handful of fresh leaves during reheating.
• A squeeze of lemon juice before serving restores brightness.

Frequently Asked Questions

Based on popular searches and People Also Ask sections, here are expert answers to common queries:

Why is it called “Marry Me” Shrimp Pasta?

The name plays on the dish’s irresistible, proposal-worthy appeal. The luxurious combination of *creamy sun-dried tomato sauce*, plump shrimp, and aromatic herbs makes it a romantic favorite.

Can I use regular pasta instead of gluten-free?

Absolutely. Substitute with standard penne or fettuccine, adjusting cook time as per the package instructions.

How do I prevent a grainy sauce?

Graininess usually stems from pre-grated parmesan (which contains cellulose) or overheating the sauce. Use freshly grated cheese and melt it over low heat while stirring constantly.

Is there a way to make this dish lighter?

For a lower-calorie version:

• Replace heavy cream with half-and-half or evaporated milk.
• Use olive oil instead of butter for sautéing.
• Increase spinach and reduce pasta by 25%.

Can I prepare this ahead for a dinner party?

Yes, with modifications:

1. Cook pasta to al dente, rinse with cold water, and toss with olive oil to prevent sticking.
2. Prepare the sauce and shrimp separately, then combine and reheat gently before serving.

What if my sauce is too thin?

Simmer uncovered for 2–3 extra minutes to reduce. Alternatively, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water, then stir into the sauce.

Can I add vegetables to this dish?

Boost nutrition with:

• Roasted red peppers
• Artichoke hearts
• Sautéed zucchini
  Add them when building the sauce base.

Final Thoughts

Marry Me Shrimp Pasta is more than a meal—it’s an experience. From its luscious creamy tomato sauce to the herb-infused shrimp, every element is designed to delight. Whether you’re cooking for a special occasion or a weeknight treat, this dish promises to impress.

Key Takeaways:

• Precision with shrimp cook time ensures tenderness.
• Freshly grated parmesan guarantees a silky sauce.
• Strategic sides and garnishes elevate the dish’s appeal.

With these storage solutions, troubleshooting tips, and FAQs, you’re equipped to master this recipe from first bite to last.

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Marry Me Shrimp Pasta

This irresistible Marry Me Shrimp Pasta features tender, seasoned shrimp and gluten-free penne tossed in a rich, creamy sun-dried tomato sauce. Infused with Italian herbs, parmesan, and wilted spinach, it’s a luxurious dish perfect for romantic dinners or cozy family meals. One bite, and it just might seal the deal!

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Dinner

Cuisine: Italian

Servings: 6

Calories: 321kcal

Ingredients

For the Shrimp:

• 1 pound extra large shrimp peeled and deveined
• ½ tablespoon smoked paprika
• ¾ tablespoon Italian seasoning
• ¼ teaspoon black pepper
• ¾ teaspoon salt
• 1½ tablespoons sun-dried tomato oil from jar

For the Sauce:

• 2½ tablespoons tomato paste Cento recommended
• ½ cup sun-dried tomatoes diced (Cento recommended)
• 1 tablespoon Italian seasoning
• ⅓ teaspoon sweet smoked paprika
• ½ teaspoon salt
• ¾ teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Fresh basil chopped (for garnish)

For the Pasta:

• 12 oz gluten-free penne

Instructions

• Cook the Pasta: Prepare penne according to package instructions until al dente. Drain and set aside.
• Season the Shrimp: Toss shrimp with smoked paprika, Italian seasoning, black pepper, and salt until well coated.
• Cook the Shrimp: Heat sun-dried tomato oil in a large skillet over medium heat. Sear shrimp for 2 minutes per side until pink and opaque. Remove from skillet and set aside.
• Make the Sauce Base: In the same skillet, melt butter over medium-low heat. Add garlic, onion, diced sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Sauté for 2 minutes until fragrant.
• Build the Sauce: Stir in the gluten-free flour. Gradually whisk in vegetable broth and heavy cream, then stir in spinach. Simmer for about 5 minutes, until thickened and spinach is wilted.
• Finish the Sauce: Add parmesan and stir until melted and smooth.
• Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Return shrimp to the pan and stir to combine.
• Serve: Garnish with fresh chopped basil and serve immediately.
• Notes
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Not recommended for freezing due to the cream-based sauce.
• Shrimp is cooked when it’s C-shaped; O-shaped means it’s overdone.
• Can be substituted with chicken, steak, scallops, crab, or lobster—simply cook separately and add at the end.