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Marshmallow Cheesecake

Marshmallow Cheesecake


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Indulge in the delightful flavors of this Marshmallow Cheesecake, a no-bake dessert that’s as easy to make as it is delicious. With a rich, creamy marshmallow filling and a crunchy graham cracker crust, this cheesecake is perfect for any occasion—from festive gatherings to quiet nights at home. The airy texture melts in your mouth, while the option to add various toppings allows you to personalize each slice. Impress your family and friends with this simple yet elegant treat that requires minimal effort and delivers maximum flavor.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream, whipped

Instructions

  1. For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into a 9-inch springform pan and refrigerate.
  2. In another bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and marshmallow fluff; fold in whipped cream gently.
  3. Pour the filling over the chilled crust and spread evenly. Refrigerate for at least 4 hours or until set.
  4. For the topping, combine marshmallow fluff with whipped cream; spread over the cheesecake once set. Garnish as desired.
  5. Chill again for 1-2 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 270mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg