Description
Experience the delightful flavors of the Maryland Crab Dip Recipe, a creamy and rich appetizer that embodies the essence of Chesapeake Bay cuisine. This easy-to-make dip combines luscious crab meat with a blend of zesty seasonings, creating a dish that is perfect for any occasion—from holiday gatherings to casual parties. Serve it warm alongside toasted baguette slices or crunchy crackers, and watch your guests indulge in its irresistible taste. Whether you’re hosting a game day or a family reunion, this crowd-pleaser is sure to impress!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 pound lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Lemon juice and optional hot sauce for added flavor
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, Old Bay seasoning, lemon juice, and optional hot sauce.
- Gently fold in crab meat and half of both shredded cheeses without breaking the lumps.
- Transfer the mixture to the prepared baking dish, top with remaining cheeses, and bake for 15-20 minutes until bubbly and golden.
- Garnish with fresh parsley and serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Maryland/Seafood
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg