Description

Melt in Your Mouth Chicken is a culinary delight that guarantees tender, flavorful bites with every serving. This easy chicken dish combines the creaminess of mayonnaise or Greek yogurt with savory parmesan cheese, creating a luscious coating that locks in moisture during baking. Perfect for family dinners, special occasions, or a quick weeknight meal, this recipe is sure to impress your loved ones. With just a handful of ingredients and straightforward steps, you can enjoy a comforting main dish that pairs beautifully with salads, rice, or roasted vegetables. Elevate your dining experience tonight with this irresistible baked chicken!

Ingredients

Scale

4 chicken breasts (skinless and boneless)
1 cup mayonnaise or Greek yogurt
1/2 cup parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder until well mixed.
Spread the creamy mixture evenly over each chicken breast using a spatula.
Place the coated chicken in a baking dish and bake for approximately 45 minutes or until the internal temperature reaches 165°F (75°C).
Let it rest for a few minutes before serving to ensure juiciness.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 390
Sugar: 1g
Sodium: 850mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 40g
Cholesterol: 110mg