Description
Million Dollar Spaghetti Casserole is a crowd-pleasing dish that brings the best of spaghetti and creamy cheeses together in one hearty meal. Perfect for family gatherings, potlucks, or weeknight dinners, this casserole features layers of savory ground beef, marinara sauce, and a delightful mix of cheeses that meld together beautifully. With its rich flavors and satisfying texture, this recipe promises to impress even the pickiest eaters. Plus, it’s easy to prepare and can be made ahead of time, making it a go-to for busy cooks looking for something delicious and comforting.
Ingredients
Scale
- 2 lb jar of marinara sauce
- 1/2 cup chopped onion
- 1 lb ground beef
- 16 oz spaghetti noodles
- 1 cup cottage cheese
- 8 oz cream cheese, softened
- 2/3 cup Parmesan cheese
- 1/4 cup sour cream
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Cook spaghetti noodles according to package instructions until al dente; drain and toss with olive oil.
- In a stand mixer or bowl, blend cream cheese, cottage cheese, and sour cream until smooth.
- Sauté ground beef and onion in a skillet until cooked; drain fat and mix with marinara sauce.
- Layer half the spaghetti in a greased dish, followed by Parmesan cheese and the cheese mixture.
- Top with remaining spaghetti and pour the meat sauce over everything.
- Bake for 30 minutes, sprinkle shredded cheese on top, then bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg