Mini Fruit Pizzas

Published:

by Olivia

Mini Fruit Pizzas are the perfect treat for any occasion, combining a sweet sugar cookie base with creamy frosting and vibrant fresh fruit. These delightful bites are not only visually appealing but also customizable, making them ideal for parties, summer picnics, or just a fun family dessert night. With easy preparation and delicious flavors, Mini Fruit Pizzas will quickly become a favorite in your dessert repertoire.

Mini Fruit Pizzas

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Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients and minimal steps, making it accessible for bakers of all skill levels.
  • Customizable Toppings: You can choose your favorite fruits, allowing for endless flavor combinations that cater to everyone’s taste.
  • Kid-Friendly: Kids love decorating their Mini Fruit Pizzas, making this a fun activity for family gatherings or playdates.
  • Perfect for Any Occasion: Whether it’s a birthday party or a summer barbecue, these colorful treats will brighten up any event.
  • Deliciously Fresh: The combination of sweet cream cheese frosting and fresh fruit creates a light and refreshing dessert option.

Tools and Preparation

Preparation is key to achieving the best Mini Fruit Pizzas. Having the right tools on hand will ensure smooth sailing while you bake.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowls
  • Rolling pin
  • Cookie cutters (round)
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Stand mixer: This tool makes mixing butter and sugar effortless, ensuring a fluffy cookie base.
  • Rolling pin: A rolling pin is essential for achieving an even thickness when rolling out your dough.
  • Baking sheet: Using a baking sheet lined with parchment paper prevents cookies from sticking and promotes even baking.

Ingredients

For the Cookies

  • 3/4 cup unsalted butter, softened
  • 1 cup Sugar
  • 1 whole Egg
  • 1 Egg Yolk
  • 1 Tbsp vanilla extract
  • 2 cups All-purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Powder

For the Topping

  • 1 pkg.(8 oz.) Cream Cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • Assorted fresh fruit, for topping

How to Make Mini Fruit Pizzas

Step 1: Prepare the Cookie Dough

Start by placing the unsalted butter and sugar in the bowl of a stand mixer. Beat them together until well combined, which should take about 2 minutes. Next, add in the whole egg, egg yolk, and vanilla extract, mixing until everything is blended.

Step 2: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the butter mixture in the stand mixer. Mix until just combined; be careful not to overmix. Once ready, transfer the dough onto plastic wrap and wrap it tightly. Refrigerate for at least one hour to firm up.

Step 3: Bake Cookies

Preheat your oven to 350 degrees Fahrenheit. Roll out the chilled dough on a lightly floured surface to about 1/2 inch thickness. Use cookie cutters to cut out shapes and transfer them onto a parchment-lined baking sheet. Bake for 9-10 minutes or until the cookies are set and lightly browned at the edges.

Step 4: Prepare the Cream Cheese Frosting

While the cookies are cooling, beat together the softened cream cheese, sugar, and vanilla extract. Mix until smooth and well blended.

Step 5: Assemble Mini Fruit Pizzas

Spread a generous layer of cream cheese frosting over each cooled cookie. Top with an assortment of colorful fresh fruit pieces to create beautiful Mini Fruit Pizzas that are as tasty as they are attractive! Enjoy your delicious creation!

How to Serve Mini Fruit Pizzas

Mini fruit pizzas are a delightful treat that can be enjoyed in various ways. Their colorful toppings and sweet base make them perfect for any occasion, whether it’s a summer picnic or a birthday party.

Individual Serving Suggestions

  • On a platter: Arrange mini fruit pizzas on a large platter for a stunning display. This makes it easy for guests to grab their own.
  • As dessert bites: Cut the mini pizzas into smaller pieces for bite-sized servings. This allows guests to try different fruit combinations.
  • With whipped cream: Serve each mini pizza with a dollop of whipped cream on top for an extra creamy texture.
  • With chocolate drizzle: Drizzle melted chocolate over the fruit toppings for an indulgent twist that appeals to chocolate lovers.
  • Chilled: Refrigerate before serving for a refreshing treat, especially on hot summer days.
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How to Perfect Mini Fruit Pizzas

To make your mini fruit pizzas truly stand out, follow these helpful tips.

  • Use fresh fruit: Selecting ripe, vibrant fruits will enhance the visual appeal and flavor of your mini pizzas.
  • Chill the dough: Allowing the cookie dough to chill helps the cookies retain their shape during baking, ensuring they look perfect when served.
  • Mix the cream cheese well: Ensure your cream cheese is smooth and well blended with sugar and vanilla. This creates a creamy layer that complements the fruit beautifully.
  • Experiment with flavors: Feel free to add lemon zest or almond extract to the cream cheese frosting for an interesting twist.
  • Select seasonal fruits: Using fruits that are in season not only enhances flavor but also makes your mini pizzas more economical.

Best Side Dishes for Mini Fruit Pizzas

Pairing side dishes with mini fruit pizzas can create a balanced meal or snack experience. Here are some delicious options.

  1. Fruit Salad: A mix of seasonal fruits provides freshness and complements the flavors of the mini pizzas.
  2. Cheese Platter: Offer assorted cheeses like brie or cheddar for a savory contrast to the sweetness of the pizzas.
  3. Veggie Sticks: Crisp vegetables like cucumbers and carrots add crunch and color, making them perfect dippers for hummus.
  4. Ice Cream: A scoop of vanilla or berry ice cream can be an indulgent pairing with these fruity delights.
  5. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious option that echoes the flavors of mini fruit pizzas.
  6. Mimosas: These bubbly drinks made with champagne and orange juice add festivity and pair wonderfully with sweet treats.

Common Mistakes to Avoid

When making Mini Fruit Pizzas, it’s easy to overlook some key steps that can affect the final result. Here are some common mistakes and how to avoid them.

  • Skipping the refrigeration: Not chilling the dough can lead to spread cookies. Always refrigerate for at least one hour before baking.
  • Overmixing the dough: Mixing too much can make the cookies tough. Mix just until combined for a tender texture.
  • Not measuring ingredients correctly: Incorrect measurements can ruin your dough and frosting. Use measuring cups and spoons for accuracy.
  • Choosing the wrong fruits: Using overly ripe or soggy fruit can spoil the taste. Select fresh, firm fruits for the best results.
  • Ignoring baking times: Baking for too long can lead to hard cookies. Keep an eye on the oven and remove them when just set.

Refrigerator Storage

  • Item: Store Mini Fruit Pizzas in an airtight container.
  • Item: They will last up to 3 days in the refrigerator.
  • Item: Keep layers separated with parchment paper to prevent sticking.

Freezing Mini Fruit Pizzas

  • Item: Wrap unassembled cookies tightly in plastic wrap before freezing.
  • Item: They can be frozen for up to 2 months.
  • Item: Thaw in the refrigerator overnight before decorating.

Reheating Mini Fruit Pizzas

  • Oven: Preheat to 350°F and warm for about 5 minutes.
  • Microwave: Heat individual pizzas on a microwave-safe plate for 10-15 seconds.
  • Stovetop: Use a non-stick skillet over low heat for 1-2 minutes.

Frequently Asked Questions

What are Mini Fruit Pizzas?

Mini Fruit Pizzas are delightful sugar cookie bases topped with cream cheese frosting and colorful fresh fruits, perfect for any occasion.

How do I customize my Mini Fruit Pizzas?

You can customize Mini Fruit Pizzas by choosing different fruits or adding flavored extracts to the cream cheese frosting.

Can I make Mini Fruit Pizzas ahead of time?

Yes, you can prepare the cookie base ahead of time and add toppings just before serving to keep them fresh.

What fruits work best on Mini Fruit Pizzas?

Fruits like strawberries, blueberries, kiwi, and bananas work wonderfully on Mini Fruit Pizzas due to their vibrant colors and flavors.

Final Thoughts

Mini Fruit Pizzas are not only visually appealing but also versatile. You can mix and match various fruits and adjust sweetness according to your preference. This recipe is perfect for parties, summer gatherings, or a fun family dessert night. Try it out and enjoy your delicious creations!

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Planning to try this recipe soon? Pin it for a quick find later!

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Mini Fruit Pizzas

Mini Fruit Pizzas


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: Approximately 12 mini pizzas 1x

Description

Indulge in the vibrant world of Mini Fruit Pizzas, a delightful dessert that combines a sweet sugar cookie base with creamy frosting and an assortment of fresh fruits. These mini treats are not only visually stunning but also incredibly versatile, allowing you to customize toppings for any occasion—from birthday parties to summer picnics. Easy to make and fun for all ages, Mini Fruit Pizzas are sure to be a hit with family and friends. With just a few simple ingredients and straightforward steps, you’ll create a refreshing dessert that everyone will love. Get ready to impress your guests with these colorful creations!


Ingredients

Scale
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 oz cream cheese, softened
  • 1/4 cup sugar (for frosting)
  • Assorted fresh fruit for topping

Instructions

  1. In a stand mixer, beat together the softened butter and sugar until fluffy. Add the whole egg, egg yolk, and vanilla extract; mix well.
  2. In a separate bowl, sift together flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Wrap in plastic wrap and refrigerate for at least one hour.
  3. Preheat the oven to 350°F (175°C). Roll out chilled dough to about 1/2 inch thick. Cut into desired shapes and bake on a parchment-lined baking sheet for 9-10 minutes until lightly browned.
  4. For the frosting, beat together cream cheese, sugar, and vanilla extract until smooth.
  5. Once cookies are cool, spread cream cheese frosting on each cookie and top with fresh fruits.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza (45g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

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