Description
Indulge in the vibrant world of Mini Fruit Pizzas, a delightful dessert that combines a sweet sugar cookie base with creamy frosting and an assortment of fresh fruits. These mini treats are not only visually stunning but also incredibly versatile, allowing you to customize toppings for any occasion—from birthday parties to summer picnics. Easy to make and fun for all ages, Mini Fruit Pizzas are sure to be a hit with family and friends. With just a few simple ingredients and straightforward steps, you’ll create a refreshing dessert that everyone will love. Get ready to impress your guests with these colorful creations!
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1 whole egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/4 cup sugar (for frosting)
- Assorted fresh fruit for topping
Instructions
- In a stand mixer, beat together the softened butter and sugar until fluffy. Add the whole egg, egg yolk, and vanilla extract; mix well.
- In a separate bowl, sift together flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Wrap in plastic wrap and refrigerate for at least one hour.
- Preheat the oven to 350°F (175°C). Roll out chilled dough to about 1/2 inch thick. Cut into desired shapes and bake on a parchment-lined baking sheet for 9-10 minutes until lightly browned.
- For the frosting, beat together cream cheese, sugar, and vanilla extract until smooth.
- Once cookies are cool, spread cream cheese frosting on each cookie and top with fresh fruits.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg