Description
Mini Mason Jar Apple Pies are the perfect blend of convenience and indulgence, transforming a classic dessert into a charming, portable treat. These delightful individual pies feature layers of spiced apples, a creamy filling, and a buttery graham cracker crust—all served in adorable mason jars. Ideal for picnics, parties, or as heartfelt homemade gifts, they combine ease of preparation with impressive presentation. With no-bake elements and customizable flavors, these mini desserts bring a touch of autumn to any gathering. Get ready to impress your guests with these adorable, delicious treats!
Ingredients
Scale
- 2 ½ cups diced apples
- 1 Tablespoon unsalted butter
- 1 Tablespoon water
- 1–2 Tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup graham cracker crumbs
- 2 teaspoons sugar
- 2 Tablespoons unsalted butter (melted)
- 6 oz. cream cheese light
- 1/2 cup heavy cream
- 2 Tablespoons powdered sugar
- 2 teaspoons vanilla
- pinch of salt
- 1/4 cup caramel topping (or more)
Instructions
- Prepare caramel sauce (store-bought or homemade) and set aside.
- In a small saucepan, cook diced apples with butter, water, brown sugar, and cinnamon over medium heat until softened (about 5-6 minutes). Let cool.
- Crush graham crackers in a food processor; combine with sugar and melted butter. Press mixture into the bottoms of mason jars.
- Whip heavy cream in one bowl; blend cream cheese, powdered sugar, vanilla, and salt in another bowl. Fold whipped cream into cream cheese mixture.
- Spoon the cream cheese layer into each jar over the crust, then layer on cooled apples and drizzle with caramel.
- Chill before serving for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (170g)
- Calories: 305
- Sugar: 22g
- Sodium: 118mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 39mg