Description
Indulge your sweet tooth with these delightful Mini Trifles, a perfect blend of creamy goodness, fresh berries, and rich flavors that are as stunning visually as they are delicious. Ideal for any occasion—be it a festive gathering or a cozy family dinner—these layered desserts can be prepared ahead of time, making entertaining effortless. Each trifle features layers of jelly, whipped cream, sponge fingers soaked in your favorite spirit or juice, custard, and fresh berries. With their elegant presentation and customizable ingredients, these mini desserts promise to impress your guests and leave them craving more.
Ingredients
- Jelly crystals
- Cream
- Tiramisu sponge fingers (or chopped sponge)
- Port, sherry, or juice
- Custard
- Fresh berries (strawberries, raspberries, blackberries)
- Thickened cream
Instructions
- Prepare the jelly according to package instructions and set in dessert cups.
- Once almost set, mix remaining jelly with cream until well combined.
- Layer the flummery mixture over the jelly in cups and let it set completely.
- Soak crushed sponge fingers in port/juice and layer them on top of the flummery.
- Add a layer of custard followed by fresh berries.
- Whip thickened cream with custard powder until stiff peaks form; pipe this onto each trifle.
- Garnish with reserved berries and mint leaves before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 290
- Sugar: 28g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg