Description
Mixed Berry Mini Trifles are a refreshing and visually stunning dessert that effortlessly combines the sweetness of ripe strawberries, blueberries, and creamy layers. Perfect for summer gatherings or cozy evenings at home, these individual trifles offer a delightful blend of textures with crunchy ladyfingers and smooth cream cheese filling. Easy to assemble and no baking required, they make an excellent treat for any occasion—impress your guests with these colorful cups that are as tasty as they are beautiful!
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 8 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 3 ounces ladyfingers (broken into pieces)
- 1 pint blueberries
Instructions
- In a small bowl, mix the strawberries with granulated sugar and let sit for 10 minutes.
- Using a mixer, beat cream cheese and powdered sugar until smooth. Add milk and vanilla extract, mixing until combined.
- In each glass, layer broken ladyfingers, cream cheese mixture, strawberries, and repeat layers. Top with blueberries.
- Chill the trifles in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg