Description
Indulge in the delightful No Bake Cream Cheese Peanut Butter Pie, a quick and easy dessert that will leave everyone asking for more. This indulgent treat boasts a creamy peanut butter filling nestled in a buttery graham cracker crust, making it perfect for summer gatherings or cozy family dinners. With just 20 minutes of prep time, no baking required, and endless topping possibilities, this pie is sure to impress. Whether you serve it with whipped cream, chocolate syrup, or fresh fruit, each slice promises a rich and satisfying flavor that’s both light and fluffy. Treat yourself and your loved ones to this easy-to-make dessert that’s as pleasing to the eye as it is to the palate!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 6 tablespoons melted butter
- 8 oz softened cream cheese
- 1/2 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 8 oz thawed whipped topping
Instructions
- Prepare the crust by combining graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press firmly into the bottom and sides of a pie dish.
- In another bowl, beat softened cream cheese, confectioners’ sugar, and creamy peanut butter until smooth. Gently fold in the thawed whipped topping.
- Pour the filling into the prepared crust, smoothing out the top with a rubber spatula.
- Cover and refrigerate for at least two hours to set properly before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 142g)
- Calories: 390
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg