Description
No Bake Lemon Blueberry Dessert is a refreshing and delightful treat that perfectly balances the tartness of lemon with the sweetness of blueberries. This easy-to-make dessert requires no baking, making it an ideal choice for summer gatherings, family celebrations, or a simple indulgence after dinner. With its creamy layers nestled atop a buttery graham cracker crust, this dessert not only looks beautiful but also tastes heavenly. It’s perfect for sharing, serving about 20 people, and can be prepared ahead of time for stress-free entertaining. The combination of flavors and textures makes this dessert a true crowd-pleaser that everyone will love.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Prepare the graham cracker crust by mixing crumbs and melted butter in a bowl. Reserve 1/2 cup for topping and press the rest into a greased 13 x 9 dish. Chill while preparing the filling.
- In a large bowl, beat cream cheese and sugar with an electric mixer until smooth. Add lemon juice and milk, mixing well before gradually incorporating the instant pudding until smooth.
- Spread the lemon filling over the chilled crust evenly. Spoon blueberry pie filling on top, spreading gently.
- Top with thawed whipped topping and sprinkle reserved graham cracker crumbs if desired.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 260
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg