Description

Warm and inviting, this Oatmeal Apple Bake is the perfect breakfast treat to kickstart your day. Combining sweet Granny Smith apples, hearty oats, and aromatic cinnamon, this recipe offers a delightful blend of flavors and textures. It’s straightforward to prepare, making it an ideal choice for busy mornings or leisurely brunches alike. The wholesome ingredients ensure a nutritious meal that can be customized with your favorite nuts or dried fruits. Whether you serve it warm with yogurt or drizzle it with honey, this comforting bake is sure to please everyone at the table.

Ingredients

Scale

4 cups Granny Smith apples (peeled and cubed)
1/2 cup old-fashioned oats
1 cup all-purpose flour
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
2 large eggs
2 tsp ground cinnamon
3/4 cup chopped pecans (divided)
3/4 cup powdered sugar (for glaze)
1 Tbsp milk (for glaze)

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9"x13" baking pan.
In a mixing bowl, toss cubed apples with lemon juice; set aside.
Blend oats in a food processor until coarse, then mix with flour, baking soda, and cinnamon in another bowl.
Cream softened butter and sugar until smooth; add eggs one at a time, followed by vanilla extract.
Gradually fold in dry ingredients and apple juice; then mix in the prepared apples and half of the chopped pecans.
Transfer batter into the baking dish, top with remaining pecans, and bake for about 25–30 minutes until golden brown.
Cool slightly before glazing: whisk together powdered sugar and milk and drizzle over slices before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 240
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg