Oatmeal Cream Pies

These homemade Oatmeal Cream Pies are a nostalgic treat reminiscent of the classic Little Debbie version! Soft and chewy cinnamon-spiced oatmeal cookies are sandwiched around a fluffy marshmallow cream frosting for the perfect balance of sweetness, spice, and indulgence. Perfect for parties, picnics, or simply enjoying at home, these treats will remind you of childhood delights while bringing joy to any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Oatmeal Cream Pies
• Step 1: Prepare the Oatmeal Cookie Dough
• Step 2: Cream Butter and Sugars
• Step 3: Add Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Chill Dough
• Step 6: Scoop Cookies
• Step 7: Bake Cookies
• Step 8: Make Marshmallow Cream Frosting
• Step 9: Assemble Your Oatmeal Cream Pies
• Step 10: Chill Before Serving
• How to Serve Oatmeal Cream Pies
• With a Glass of Milk
• As a Dessert Platter
• Warmed Up
• With Ice Cream
• At Parties
• How to Perfect Oatmeal Cream Pies
• Best Side Dishes for Oatmeal Cream Pies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Oatmeal Cream Pies
• Reheating Oatmeal Cream Pies
• Frequently Asked Questions
• Can I make Oatmeal Cream Pies ahead of time?
• How should I store leftover Oatmeal Cream Pies?
• What if I don’t have marshmallow fluff?
• How do I customize my Oatmeal Cream Pies?
• Can I make these Oatmeal Cream Pies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Nostalgic Flavors: Enjoy the classic taste of oatmeal cream pies that take you back to your childhood.
• Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe quick and enjoyable.
• Versatile Treat: Perfect for birthdays, holidays, or just because; these pies are a hit anytime.
• Soft and Chewy Texture: Experience the delightful texture of chewy oatmeal cookies paired with creamy frosting.
• Homemade Goodness: Skip the store-bought versions and indulge in a fresh, homemade treat.

Tools and Preparation

To make your delicious Oatmeal Cream Pies, gather your kitchen tools before getting started. Having everything ready ensures a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing butter and sugar for a creamy texture.
• Mixing bowls: Essential for combining dry ingredients separately from wet ingredients.
• Baking sheets: Provides even heat distribution while baking your cookies.

Ingredients

For the Oatmeal Cookies
1 cup unsalted butter, room temperature
1 cup brown sugar (light or dark), packed
½ cup white granulated sugar
1 teaspoon pure vanilla extract
½ tablespoon molasses (not blackstrap)
2 large eggs, room temperature
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice (or nutmeg)
3 cups old fashioned oats

For the Marshmallow Cream Frosting
1 cup unsalted butter, room temperature
7 oz marshmallow fluff/cream
1 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
¼ teaspoon salt*

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How to Make Oatmeal Cream Pies

Step 1: Prepare the Oatmeal Cookie Dough

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set this mixture aside.

Step 2: Cream Butter and Sugars

In your mixer, beat together the butter, brown sugar, and granulated sugar on high speed for about 2 minutes until creamy.

Step 3: Add Wet Ingredients

Add the vanilla extract, molasses, and eggs to the creamed mixture. Mix on medium speed until fully combined.

Step 4: Combine Dry Ingredients

Gradually add in the dry mixture from Step 1 into the wet ingredients. Mix on low speed just until incorporated.

Step 5: Chill Dough

Chill the cookie dough in the fridge for 15 minutes as you preheat your oven to 350°F. Line two baking sheets with parchment paper.

Step 6: Scoop Cookies

Use a cookie scoop to form about 36 cookies. Place about 12 scoops per baking sheet while keeping remaining dough chilled between batches.

Step 7: Bake Cookies

Bake for 8–9 minutes or until just set. Let them cool on the baking sheet for about 4 minutes before transferring them to a wire rack to cool completely.

Step 8: Make Marshmallow Cream Frosting

In a mixer, beat the butter and marshmallow fluff on high speed for about 3 minutes until light and fluffy. Add powdered sugar, vanilla extract, and salt. Mix on low until combined; then beat on high for an additional 4 minutes until airy.

Step 9: Assemble Your Oatmeal Cream Pies

Pipe or spread marshmallow frosting onto one cooled cookie’s flat side. Sandwich it with another cookie while gently pressing together.

Step 10: Chill Before Serving

Chill your assembled cookie sandwiches in the freezer for at least 10 minutes before serving. Store any leftovers in the refrigerator if made ahead of time.

How to Serve Oatmeal Cream Pies

Serving homemade Oatmeal Cream Pies is all about making the experience delightful. These sweet treats can be enjoyed in various ways that enhance their nostalgic charm.

With a Glass of Milk

• Enjoy your Oatmeal Cream Pies with a chilled glass of milk. The creamy texture of the milk complements the chewy cookies perfectly.

As a Dessert Platter

• Assemble a dessert platter including your Oatmeal Cream Pies alongside other treats like brownies or chocolate chip cookies for a festive presentation.

Warmed Up

• For a cozy treat, warm your Oatmeal Cream Pies in the microwave for about 10-15 seconds. This brings out the flavors and makes them extra gooey.

With Ice Cream

• Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for an indulgent dessert that’s sure to impress.

At Parties

• Cut the Oatmeal Cream Pies into smaller pieces and serve them at parties. This allows guests to enjoy multiple flavors without feeling too full.

How to Perfect Oatmeal Cream Pies

Perfecting your Oatmeal Cream Pies can elevate them from good to great. Here are some tips you might find useful.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerating the dough for at least 15 minutes helps prevent spreading during baking, resulting in thicker cookies.
• Don’t Overbake: Bake just until set; soft cookies will firm up while cooling, maintaining their chewy texture.
• Sift Powdered Sugar: Sifting the powdered sugar ensures there are no lumps in your marshmallow frosting, giving it a smooth finish.
• Experiment with Spices: Feel free to adjust spices according to your taste. Adding nutmeg or ginger can create unique flavor profiles.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness and softness.

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Best Side Dishes for Oatmeal Cream Pies

When enjoying Oatmeal Cream Pies, consider serving them with complementary side dishes that enhance their sweetness.

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus fruits adds freshness and balances the sweetness of the pies.
2. Coffee or Tea
   A warm cup of coffee or tea pairs beautifully and enhances the spices used in the oatmeal cookies.
3. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy contrast that offsets the cookies’ sweetness.
4. Chocolate-Covered Pretzels
   The salty crunch of pretzels dipped in chocolate offers a delightful textural contrast when paired with sweet pies.
5. Cheese Platter
   A selection of cheeses provides savory notes that complement the flavors of the oatmeal cookies perfectly.
6. Mini Muffins
   Serve mini muffins on the side for variety; their fluffy texture pairs well with chewy cookies.
7. Nut Mix
   A bowl of spiced nuts adds crunch and a savory element, balancing out all that sweetness from the pies.
8. Ice Cream Sundae Bar
   Create an ice cream sundae bar where guests can build their own sundaes, providing endless combinations with oatmeal cream pies!

Common Mistakes to Avoid

Many people face challenges when making Oatmeal Cream Pies. Here are some common mistakes and how to avoid them:

• Incorrect flour measurement: Using too much flour can lead to dry cookies. Always spoon and level your flour or use a kitchen scale for accuracy.
• Skipping chilling the dough: Not chilling the dough can result in cookies that spread too much. Make sure to chill the dough for at least 15 minutes before baking.
• Overbaking the cookies: Baking the cookies too long will make them hard rather than chewy. Keep an eye on them and remove them from the oven as soon as they are set.
• Not allowing cooling time: Failing to let the cookies cool properly can affect the frosting. Cool them on a wire rack for complete firmness before frosting.
• Using cold ingredients: Using cold butter or eggs can lead to a poor texture. Allow these ingredients to reach room temperature before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Cream Pies

• Wrap Oatmeal Cream Pies individually in plastic wrap.
• Store them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Oatmeal Cream Pies

• Oven: Preheat your oven to 350°F, then warm the pies for about 5-10 minutes.
• Microwave: Heat one pie on medium power for about 10-15 seconds for a soft treat.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes, flipping halfway through.

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Frequently Asked Questions

Can I make Oatmeal Cream Pies ahead of time?

Yes! You can prepare both the cookies and frosting in advance. Assemble them just before serving for freshness.

How should I store leftover Oatmeal Cream Pies?

Store leftovers in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

What if I don’t have marshmallow fluff?

You can substitute with whipped cream cheese mixed with powdered sugar, but it won’t have the same flavor and texture as traditional marshmallow cream.

How do I customize my Oatmeal Cream Pies?

Feel free to add chocolate chips, nuts, or dried fruits into the cookie batter for added flavor and texture!

Can I make these Oatmeal Cream Pies gluten-free?

Yes! Use gluten-free all-purpose flour instead of regular flour, ensuring all other ingredients are also gluten-free.

Final Thoughts

These homemade Oatmeal Cream Pies are not only delightful but also versatile. You can customize them by adding your favorite mix-ins or adjusting spices. Whether you serve them at a party or enjoy them as a sweet snack at home, they are sure to bring smiles!