Description

Indulge in the nostalgic delight of homemade Oatmeal Cream Pies, a sweet treat that brings back childhood memories with every bite. These chewy oatmeal cookies, spiced with cinnamon and filled with a fluffy marshmallow cream frosting, offer the perfect balance of sweetness and texture. Whether you’re hosting a party, enjoying a picnic, or simply craving a comforting dessert at home, these Oatmeal Cream Pies are sure to bring joy to any occasion. Easy to make and incredibly versatile, you can customize them with your favorite mix-ins for an even more personal touch. Discover the happiness these indulgent cookies can bring!

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup brown sugar (light or dark), packed
½ cup white granulated sugar
1 teaspoon pure vanilla extract
½ tablespoon molasses (not blackstrap)
2 large eggs, room temperature
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice (or nutmeg)
3 cups old fashioned oats
1 cup unsalted butter, room temperature (for frosting)
7 oz marshmallow fluff/cream
1 cup powdered sugar, sifted
1 teaspoon pure vanilla extract (for frosting)
¼ teaspoon salt (for frosting)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, combine flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats; set aside.
In a mixer, cream together butter and both sugars until fluffy. Mix in eggs, vanilla extract, and molasses.
Gradually add dry ingredients to wet ingredients until just combined.
Chill dough for 15 minutes, then scoop onto prepared baking sheets.
Bake for 8-9 minutes until just set; cool on wire racks.
Prepare marshmallow frosting by beating butter and fluff until light; mix in powdered sugar.
Assemble cookies by spreading frosting between pairs of cookies.

Prep Time: 20 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie (60g)
Calories: 220
Sugar: 18g
Sodium: 140mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg