Oklahoma Nut Candy is a delightful treat that combines the richness of cream with the crunch of nuts, creating a sweet confection that’s perfect for any occasion. This candy is not only easy to make but also offers a unique flavor profile that elevates it above traditional sweets. Whether you’re preparing for a holiday gathering, a special event, or simply craving something sweet, Oklahoma Nut Candy is sure to impress friends and family alike.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of heavy cream and nuts creates a rich and creamy treat that’s hard to resist.
- Perfect for Sharing: Slice into bite-sized squares and share at parties, potlucks, or as gifts.
- Simple Ingredients: Made with common pantry staples, this recipe is easy to whip up anytime.
- Versatile Options: Customize with your choice of walnuts or pecans for a personal touch.
- Memorable Treat: This candy has a unique texture and taste that will leave a lasting impression on your guests.
Tools and Preparation
Before diving into making Oklahoma Nut Candy, gather your tools and prepare your workspace. Having everything ready will ensure a smooth cooking process.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Large saucepan or Dutch oven
- 9×13-inch baking dish
- Wooden spoon or spatula
- Candy thermometer
Importance of Each Tool
- Heavy-bottomed saucepan: Ensures even heat distribution while melting sugar, preventing burning.
- Candy thermometer: Essential for checking the temperature to achieve the perfect softball stage.
- Baking dish: Provides the right shape for cooling and cutting your candy into squares.
Ingredients
For the Candy Base
- 2 cups Heavy Cream
- 6 cups Sugar (divided)
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
For the Nuts
- 1 1/2 cups Walnuts or Pecans (chopped)
How to Make Oklahoma Nut Candy
Step 1: Preparation
Lightly grease a 9×13-inch baking dish and set it aside for later use.
Step 2: First Sugar Melt
In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat. Stir frequently to ensure the sugar fully liquefies, which should take about 20 minutes.
Step 3: Creamy Fusion
While melting the sugar, combine the remaining 4 cups of sugar with 2 cups of Heavy Cream in a large saucepan or Dutch oven. Simmer this mixture over low heat.
Step 4: Merge the Sugars
Once the sugar in your smaller saucepan is completely melted, pour it into the large saucepan while stirring continuously.
Step 5: Achieving Softball Stage
Increase the heat to medium and cook until the mixture reaches 244°F—this is known as the softball stage.
Step 6: Baking Soda Incorporation
Remove the saucepan from heat. Stir in 1/4 teaspoon Baking Soda, ensuring it’s well blended into the mixture.
Step 7: Flavor Infusion
Add in 1/2 cup Unsalted Butter and 1 teaspoon Vanilla Extract. Stir until the butter is melted and everything combines smoothly.
Step 8: Rest & Settle
Allow the candy mixture to rest for about 20 minutes to settle.
Step 9: Nutty Finale
After resting, stir in your choice of chopped walnuts or pecans until the glossy sheen disappears. Pour this mixture into your prepared baking dish.
Step 10: Final Touch
Let the candy cool for 1-2 hours—or overnight if you can wait! Once set, slice into bite-sized squares and enjoy your homemade Oklahoma Nut Candy!
How to Serve Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging on a cozy afternoon, these serving suggestions will elevate your candy experience.
With Coffee or Tea
- Pair with freshly brewed coffee for a delightful contrast of flavors.
- Enjoy alongside a warm cup of herbal tea to balance sweetness.
As Party Favors
- Wrap individual pieces in decorative foil for easy sharing at gatherings.
- Present in small boxes as edible gifts for friends and family.
On a Dessert Platter
- Arrange assorted candies, including Oklahoma Nut Candy, on a beautiful platter.
- Add fruits and nuts for color and variety to impress your guests.
With Ice Cream
- Crumble the candy over vanilla ice cream for an extra crunch.
- Create an Oklahoma Nut Candy sundae topped with chocolate sauce.
How to Perfect Oklahoma Nut Candy
To make the best Oklahoma Nut Candy, keep these tips in mind. They will help ensure your candy turns out perfectly every time.
- Use fresh ingredients: Ensure your nuts and cream are fresh for the best flavor.
- Monitor the temperature closely: Use a candy thermometer to achieve the perfect softball stage.
- Stir continuously: Constant stirring helps prevent burning and ensures even melting.
- Choose the right pan: A heavy-bottomed saucepan distributes heat evenly, reducing the risk of scorching.
- Cool completely before slicing: Allowing the candy to cool fully makes cutting easier and prevents it from sticking.
Best Side Dishes for Oklahoma Nut Candy
While Oklahoma Nut Candy is delicious on its own, pairing it with certain side dishes can enhance your dessert experience. Here are some fantastic options:
- Fruit Salad: A fresh mix of seasonal fruits adds a refreshing contrast to the sweetness of the candy.
- Cheese Platter: Pairing with cheeses like Brie or sharp cheddar creates a nice balance of flavors.
- Chocolate Fondue: Dip pieces of Oklahoma Nut Candy into warm chocolate for an indulgent treat.
- Nutty Granola: Serve with granola for added texture and nutty flavor, perfect for breakfast or snacking.
- Yogurt Parfait: Layer yogurt with fruit and crushed Oklahoma Nut Candy for a delightful dessert or snack.
- Mini Muffins: Serve alongside blueberry or banana muffins for a comforting combination at brunch.
Common Mistakes to Avoid
Making Oklahoma Nut Candy can be a delightful experience, but it’s important to avoid common pitfalls.
- Using the wrong pan: A thin pan can cause uneven cooking. Opt for a heavy-bottomed saucepan for even heat distribution.
- Not stirring enough: Failing to stir can lead to burning. Stir frequently while melting sugar to ensure it melts evenly.
- Ignoring temperature: Not monitoring the temperature can affect texture. Use a candy thermometer to reach the correct softball stage at 244°F.
- Rushing the resting phase: Cutting too soon can cause your candy to crumble. Allow it to cool completely before slicing into squares.
- Skipping greasing the dish: Neglecting this step makes removal difficult. Always grease your baking dish well to prevent sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Oklahoma Nut Candy in an airtight container in the refrigerator for up to 2 weeks.
- Use parchment paper between layers of candy to prevent sticking.
Freezing Oklahoma Nut Candy
- Wrap pieces individually in plastic wrap and place them in a freezer-safe bag.
- Oklahoma Nut Candy can be frozen for up to 3 months without losing quality.
Reheating Oklahoma Nut Candy
- Oven: Preheat your oven to 200°F and place the candy on a baking sheet for about 10 minutes until it softens slightly.
- Microwave: Heat in short bursts of 15 seconds, checking frequently until just warm.
- Stovetop: Place in a saucepan over low heat, stirring gently until softened.
Frequently Asked Questions
Here are some common questions about making Oklahoma Nut Candy.
What is Oklahoma Nut Candy?
Oklahoma Nut Candy is a rich, sweet treat made from sugar, cream, and chopped nuts, typically walnuts or pecans.
Can I use different nuts?
Yes! While traditional recipes use walnuts or pecans, you can customize your Oklahoma Nut Candy with almonds or hazelnuts for a twist.
How do I know if my candy is done?
Your Oklahoma Nut Candy should reach 244°F on a candy thermometer. This indicates that it has reached the softball stage.
Can I add chocolate to my Oklahoma Nut Candy?
Absolutely! Swirling melted chocolate into the mixture before it sets adds an extra layer of flavor and richness.
Final Thoughts
Oklahoma Nut Candy is not only delicious but also versatile. You can customize it with various nuts or flavors to suit your taste. Whether as a treat for yourself or a gift for others, this recipe is sure to impress. Give it a try!
Oklahoma Nut Candy
- Total Time: 1 hour
- Yield: About 24 servings 1x
Description
Oklahoma Nut Candy is a delectable treat that blends the creamy richness of heavy cream with the satisfying crunch of nuts, creating a sweet confection that’s perfect for any occasion. This homemade delight is not only simple to prepare but also offers a unique flavor profile that will surely impress your guests. Whether you’re celebrating a holiday, attending a potluck, or simply indulging in something sweet, Oklahoma Nut Candy is a must-try dessert that brings joy and nostalgia. With its inviting aroma and melt-in-your-mouth texture, this candy is destined to become a favorite among friends and family alike.
Ingredients
- 2 cups Heavy Cream
- 6 cups Sugar (divided)
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Walnuts or Pecans (chopped)
Instructions
- Lightly grease a 9×13-inch baking dish and set aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently for about 20 minutes until fully liquefied.
- In a large saucepan or Dutch oven, combine the remaining 4 cups of sugar with the heavy cream and bring to a simmer over low heat.
- Once the initial sugar has melted, pour it into the cream mixture while stirring continuously.
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
- Remove from heat and stir in baking soda, then add butter and vanilla extract until smooth.
- Allow the mixture to rest for about 20 minutes before folding in the chopped nuts.
- Pour into the prepared baking dish and let cool for 1-2 hours or overnight before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 16g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
