Description
Oklahoma Nut Candy is a delectable treat that blends the creamy richness of heavy cream with the satisfying crunch of nuts, creating a sweet confection that’s perfect for any occasion. This homemade delight is not only simple to prepare but also offers a unique flavor profile that will surely impress your guests. Whether you’re celebrating a holiday, attending a potluck, or simply indulging in something sweet, Oklahoma Nut Candy is a must-try dessert that brings joy and nostalgia. With its inviting aroma and melt-in-your-mouth texture, this candy is destined to become a favorite among friends and family alike.
Ingredients
Scale
- 2 cups Heavy Cream
- 6 cups Sugar (divided)
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Walnuts or Pecans (chopped)
Instructions
- Lightly grease a 9×13-inch baking dish and set aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently for about 20 minutes until fully liquefied.
- In a large saucepan or Dutch oven, combine the remaining 4 cups of sugar with the heavy cream and bring to a simmer over low heat.
- Once the initial sugar has melted, pour it into the cream mixture while stirring continuously.
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
- Remove from heat and stir in baking soda, then add butter and vanilla extract until smooth.
- Allow the mixture to rest for about 20 minutes before folding in the chopped nuts.
- Pour into the prepared baking dish and let cool for 1-2 hours or overnight before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 16g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg