Description

Indulge in the delightful flavors of Old Fashioned Carrot Cake, a classic dessert that boasts a perfect balance of sweetness and spice. This moist cake, enriched with freshly grated carrots, is layered with a creamy cream cheese frosting that elevates each bite. Ideal for celebrations or cozy family gatherings, this recipe is both simple to make and endlessly customizable. Add your favorite mix-ins like pineapple or coconut to make it your own! With its inviting aroma and beautiful presentation, this Old Fashioned Carrot Cake is sure to impress your family and friends.

Ingredients

Scale

4 eggs
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
3 cups grated raw carrots
1/2 cup raisins
1/2 cup walnuts

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Instructions

Preheat your oven to 350°F (175°C) and choose your preferred baking pan.
In a large bowl, beat the eggs, then add both sugars, mixing until light.
Gradually incorporate vegetable oil into the egg mixture.
In another bowl, whisk together dry ingredients; mix in raisins and walnuts.
Combine wet and dry ingredients until just mixed; fold in grated carrots.
Pour the batter into prepared pans and bake: Rectangular pan: 45 minutes, Square pans: 35-40 minutes, Round pans: 30-35 minutes.
Cool in pans for 10 minutes before transferring to wire racks.
Prepare cream cheese frosting by mixing cream cheese, butter, and vanilla until smooth; gradually add icing sugar.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 32g
Sodium: 210mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg