Description
Indulge in the rich, creamy goodness of Old-fashioned Chocolate Fudge, a delightful treat that evokes nostalgia and sweetness in every bite. This classic recipe is perfect for any occasion, whether you’re hosting a festive gathering or simply treating yourself to something special. With just a few simple ingredients and endless customization possibilities—like adding nuts or candies—this fudge is as versatile as it is delicious. Create over 60 bite-sized squares of chocolatey bliss that friends and family will adore. Follow these easy steps to make your very own batch of decadent fudge!
Ingredients
Scale
- 1 cup Whole Milk
- 1 teaspoon Vanilla Extract
- 4 tablespoons Unsalted Butter (soft and sliced)
- 2 cups Granulated White Sugar
- ½ cup Unsweetened Cocoa Powder
Instructions
- Gather all ingredients and tools: a medium saucepan, candy thermometer, wooden spoon, and an 8-inch square baking dish greased with butter or cooking spray.
- In the saucepan, combine the granulated sugar and cocoa powder. Stir in the whole milk until smooth.
- Heat the mixture over medium-high heat, stirring constantly until it comes to a boil.
- Lower the heat to simmer and insert a candy thermometer; cook until it reaches 238°F (114°C), about 10 minutes.
- Remove from heat and cool undisturbed until it reaches about 110°F (43°C), around 50-70 minutes.
- Stir in butter and vanilla extract, mixing vigorously until dull.
- Pour into the prepared pan, smooth the surface, and let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 18g)
- Calories: 90
- Sugar: 11g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg