One Pan Chicken Noodles

Name: One Pan Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 3 garlic cloves, minced; 2 cups chicken broth; 1 cup heavy cream; 8 ounces egg noodles; 3 tablespoons butter; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Published: May 30, 2025

by Sofia

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Tender chicken breast with creamy egg noodles is the star of this One Pan Chicken Noodles recipe. Perfect for busy weeknights or casual gatherings, this dish combines convenience and comfort in under 30 minutes. Its creamy texture and rich flavor make it a go-to meal that appeals to both adults and kids alike.

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Why You’ll Love This Recipe

Quick Preparation: With a total time of just 30 minutes, you can whip up this delicious dish even on your busiest nights.
One-Pan Convenience: Simplify clean-up with everything cooked in one pan, making it ideal for a hassle-free dinner.
Rich Flavor Profile: The combination of garlic, cream, and Parmesan creates a savory sauce that elevates the humble chicken and noodles.
Family-Friendly Dish: This recipe is loved by both children and adults, making it perfect for family dinners.
Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or spices.

Tools and Preparation

Before diving into the cooking process for your One Pan Chicken Noodles, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

Large skillet
Cutting board
Knife
Measuring cups and spoons
Wooden spoon or spatula

Importance of Each Tool

Large skillet: This is essential for cooking both the chicken and the noodles, allowing them to absorb all the delicious flavors together.
Knife: A sharp knife ensures safe and efficient cutting of ingredients like garlic and chicken.
Wooden spoon or spatula: Perfect for stirring ingredients without scratching your skillet’s surface, ensuring even cooking.

Ingredients

Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.

For the Chicken

4 chicken breasts, boneless and skinless.
2 tablespoons olive oil.

For the Sauce

3 garlic cloves, minced.
2 cups chicken broth.
1 cup heavy cream.

For the Noodles

8 ounces egg noodles.

For Finishing Touches

3 tablespoons butter.
1/4 cup Parmesan cheese, grated.
Salt and pepper to taste.
Fresh parsley for garnish.

How to Make One Pan Chicken Noodles

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper on both sides.
Cook each breast for 5-6 minutes per side until golden brown.

Step 2: Create the Sauce

In the same pan, add minced garlic once the chicken is cooked through.
Sauté garlic until fragrant, about 1 minute.
Pour in chicken broth and heavy cream, bringing it to a gentle simmer.

Step 3: Add Noodles

Stir in the egg noodles into the simmering liquid.
Cover the skillet and cook for 8-10 minutes until noodles are tender.

Step 4: Finish the Dish

Mix in butter and Parmesan cheese until melted and well combined.
Return cooked chicken to the pan to warm through.
Garnish with fresh parsley before serving.

Now you have a delightful dish of One Pan Chicken Noodles that’s sure to impress at any dinner table! Enjoy!

How to Serve One Pan Chicken Noodles

One Pan Chicken Noodles is a delightful dish that brings comfort and flavor to your table. Here are some serving suggestions to enhance your meal experience.

Pair with Fresh Vegetables

Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and nutrition.
Roasted Carrots: Carrots roasted until tender offer a sweet contrast to the creamy noodles.

Add a Crunchy Salad

Caesar Salad: A classic Caesar salad with crunchy croutons complements the richness of the dish.
Garden Salad: A simple garden salad with mixed greens and vinaigrette refreshes the palate.

Top with Extras

Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle some red pepper flakes on top.
Lemon Zest: A dash of lemon zest brightens up the flavors beautifully.

Serve with Bread

Garlic Bread: Warm garlic bread is perfect for scooping up leftover sauce.
Dinner Rolls: Soft dinner rolls can be a delightful addition to soak up the creamy goodness.

How to Perfect One Pan Chicken Noodles

To achieve the best flavors in your One Pan Chicken Noodles, follow these helpful tips.

Use Fresh Ingredients: Fresh chicken and herbs will enhance the flavor and texture of your dish.
Adjust Seasoning: Taste as you cook. Adjust salt and pepper based on your preference for seasoning.
Don’t Overcook Noodles: Keep an eye on your egg noodles; they should be tender but not mushy.
Add More Vegetables: Incorporate spinach or peas for added nutrition and color.

Best Side Dishes for One Pan Chicken Noodles

Complement your One Pan Chicken Noodles with these delicious side dishes. They’ll create a well-rounded meal that everyone will love.

Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic pair wonderfully with chicken.
Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich noodles.
Corn on the Cob: Sweet corn on the cob makes for a fun, seasonal side dish.
Brussels Sprouts: Roasted Brussels sprouts add a nutty flavor that balances out the creaminess.
Quinoa Salad: A light quinoa salad packed with veggies offers healthy grains alongside your main dish.
Stuffed Peppers: Colorful stuffed peppers make an eye-catching addition to the table while being hearty.

Common Mistakes to Avoid

When making One Pan Chicken Noodles, there are a few common pitfalls to watch out for.

Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for 5-6 minutes per side until golden brown.
Ignoring the broth ratio: Using too little broth can lead to undercooked noodles. Always measure your liquid carefully for perfect noodles.
Skipping the seasoning: Neglecting salt and pepper leaves your dish bland. Don’t skip seasoning the chicken and the sauce!
Not stirring the noodles: Failing to stir occasionally can cause noodles to clump. Stir every few minutes to ensure even cooking.
Rushing the garnish: Forgetting fresh parsley makes your dish less appealing. Always garnish before serving for that pop of color.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing One Pan Chicken Noodles

Use a freezer-safe container or bag.
Freeze for up to 2 months for best quality.

Reheating One Pan Chicken Noodles

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each interval until warm.
Stovetop: Warm over medium heat in a skillet with a splash of broth or cream, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about One Pan Chicken Noodles.

Can I use other types of noodles?

Yes, you can substitute egg noodles with any pasta you prefer, but cooking times may vary.

How can I customize One Pan Chicken Noodles?

Feel free to add vegetables like spinach or bell peppers for extra nutrients and flavor!

Is this recipe suitable for meal prep?

Absolutely! One Pan Chicken Noodles store well and make great leftovers for lunch or dinner.

What if I don’t have heavy cream?

You can use half-and-half or milk combined with a bit of butter as a lighter alternative.

Final Thoughts

One Pan Chicken Noodles is a delightful blend of flavors and textures that makes for an easy and satisfying meal. This recipe is not only quick, but it also allows you plenty of room for customization with veggies or spices. Try it today and enjoy a cozy comfort food dinner!