Description
Savor the comforting flavors of One Pan Chicken Noodles, a quick and easy dish that’s perfect for busy weeknights or casual gatherings. In just 30 minutes, you can enjoy tender chicken breasts enveloped in creamy egg noodles, all cooked in a single pan for minimal cleanup. This delightful meal combines rich garlic cream sauce with savory Parmesan, making it a family favorite that appeals to both kids and adults. Customize it with your favorite vegetables or spices for an extra touch. Get ready to impress your loved ones with this hearty comfort food!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until noodles are tender.
- Mix in butter and Parmesan cheese until melted. Return cooked chicken to the pan to warm through and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg