Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that combines tender, pillowy gnocchi with a creamy chicken filling, all made in just one pot. This delightful recipe is perfect for busy weeknights or cozy family gatherings, allowing you to enjoy a hearty meal without the hassle of extensive cleanup.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken, shredded
- 1 cup sweet peas (fresh or frozen)
- 3 cups chicken stock
- 1 cup whole milk
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; sauté until softened (6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over the vegetables and stir for another 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and Italian seasoning.
- Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
- Mix in cooked chicken and peas; let simmer until heated through (3-4 minutes).
- Fold in fresh herbs and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg