Description
Oreo cinnamon rolls are an indulgent twist on the classic treat, combining soft, gooey dough with crunchy, crushed Oreos and a rich cream cheese icing. These delightful rolls are perfect for breakfast or dessert and will impress friends and family at any gathering. With their unique flavor and inviting aroma, they’re sure to become a favorite in your home. Easy enough for beginner bakers, this recipe transforms simple ingredients into an irresistible experience that warms the heart and satisfies the sweet tooth.
Ingredients
Scale
- 1 cup warm milk (110°F/45°C)
- 2¼ tsp active dry yeast
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 6 tbsp unsalted butter (melted)
- 4 cups all-purpose flour
- 1 cup crushed Oreo cookies (about 12 cookies)
- ½ cup powdered sugar (for icing)
- 4 tbsp cream cheese (softened)
Instructions
- Warm milk to 110°F and mix with yeast and sugar; let sit until frothy.
- Combine remaining sugar, eggs, melted butter, and salt in a bowl; add yeast mixture.
- Gradually mix in flour until a dough forms; knead for 5–7 minutes.
- Let the dough rise in a greased bowl for about an hour until doubled.
- Prepare filling by mixing softened butter, sugar, and cinnamon; spread over rolled-out dough sprinkled with crushed Oreos.
- Roll tightly, slice into pieces, place in a greased dish, cover, and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown; cool slightly before icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg