Description
Indulge in the crispy, flavorful delight of Oven-Baked Buffalo Wings, a must-try recipe for any gathering. Perfectly baked to achieve that satisfying crunch without the mess of frying, these wings are coated in a zesty homemade Buffalo sauce that packs just the right amount of heat. Whether you’re hosting a game day party or enjoying a casual summer cookout, these wings will be the star of your spread. Serve them with your favorite dipping sauces and fresh veggies for a truly irresistible experience. Easy to prepare and bursting with flavor, this recipe is sure to impress!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/3 cup Frank's hot sauce
- 3 tablespoons butter (melted)
- 1 tablespoon honey
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix together all seasoning ingredients.
- Pat chicken wings dry, toss with olive oil and seasoning until well-coated.
- Arrange seasoned wings on a wire rack placed over a baking sheet for even cooking.
- Bake for 45-50 minutes or until internal temperature reaches 170°F, flipping halfway through.
- While wings bake, mix together Buffalo sauce ingredients in a small bowl.
- Once cooked, toss wings in Buffalo sauce until evenly coated.
- Serve warm with your choice of dipping sauces and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (about 140g)
- Calories: 370
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg