Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell, providing a fuss-free, flavorful feast ideal for family dinners or parties. You can enjoy these delightful bites as an appetizer or a main dish, making them suitable for various occasions. The standout qualities of this recipe include its easy preparation and delicious flavor that will have everyone coming back for more.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal cooking skills and time, making it perfect for busy weeknights.
- Flavorful Filling: The combination of chicken, cream cheese, and spices creates a rich taste that pleases any palate.
- Versatile Dish: Serve these taquitos as a snack, appetizer, or main course. They pair well with various dips and sides.
- Healthier Alternative: Oven baking instead of frying cuts down on excess oil while still delivering crispy results.
- Family-Friendly: Kids love taquitos! This recipe is sure to become a household favorite.
Tools and Preparation
Before you start making your Oven Baked Chicken Taquitos, gather your tools. Having everything ready at hand makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Large microwave-safe bowl
- Forks (for shredding chicken)
- Mixing spoon
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking the taquitos and allows for easy handling.
- Parchment paper or baking mat: Prevents sticking and helps achieve that perfect golden-brown crispiness without added oil.
Ingredients
Here’s what you need to make our delicious Oven Baked Chicken Taquitos:
Chicken and Seasonings
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
Creamy Mixture
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
Fresh Ingredients
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
Cheese and Tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
Dipping Sauce (Optional)
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures your chicken cooks evenly and thoroughly.
Step 2: Season the Chicken
Mix together the chili powder, garlic powder, cumin, and salt in a small bowl. Drizzle olive oil over the chicken breasts. Sprinkle some of the spice mix on both sides of the chicken. Place them on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 20 to 25 minutes until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). After baking, remove from the oven and shred the chicken using two forks. Set aside to cool.
Step 4: Prepare for Baking
Increase the oven temperature to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper or a baking mat.
Step 5: Mix Ingredients
In a large microwave-safe bowl, soften the cream cheese in the microwave for about 20–30 seconds. Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix everything until well combined.
Step 6: Fill the Tortillas
Spoon a few tablespoons of the filling onto the lower edge of each tortilla. Leave space at both ends to prevent spillage during baking. Roll each tortilla tightly and place it seam-side down on the prepared baking sheet. For extra crispiness, brush with melted butter before baking if desired.
Step 7: Bake Until Golden
Bake in the preheated oven for 15 to 20 minutes until golden brown. Once baked, allow them to cool for about five minutes before serving.
Enjoy your delicious Oven Baked Chicken Taquitos!
How to Serve Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos are versatile and can be served in many delightful ways. These crispy treats can be dressed up or down, making them perfect for any occasion!
With Dipping Sauces
- Sour Cream: A classic choice that adds a cool and creamy element.
- Guacamole: Rich and flavorful, it pairs perfectly with the spiced chicken.
- Salsa Verde: This tangy sauce complements the taquitos with a zesty kick.
As a Meal
- Taco Salad: Crumble the taquitos over a bed of greens, topped with your favorite salad ingredients.
- Rice Bowl: Serve the taquitos over rice with black beans and corn for a hearty meal.
For Parties
- Platter Presentation: Arrange on a serving platter with colorful garnishes like lime wedges and cilantro for visual appeal.
- Finger Food Style: Perfect as an appetizer at gatherings; guests can grab them easily!
Kid-Friendly Options
- With Cheese Sauce: Drizzle warm cheese sauce over the taquitos for a fun twist that kids will love.
- Cut into Bites: Slice them into smaller pieces for easy snacking during playdates or movie nights.
How to Perfect Oven Baked Chicken Taquitos Recipe
To ensure your Oven Baked Chicken Taquitos turn out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh herbs and quality chicken enhance flavor significantly.
- Don’t Overstuff: Adding too much filling can make rolling difficult and may cause leakage during baking.
- Preheat Properly: Ensure your oven is fully preheated to achieve that perfect crispiness.
- Brush with Oil or Butter: A light brush before baking adds extra flavor and helps achieve that golden color.
- Cool Before Serving: Allow to cool slightly after baking; this helps maintain their structure when serving.
- Experiment with Spices: Don’t hesitate to tweak spices based on personal preference for added flavor.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Pair your Oven Baked Chicken Taquitos with these delicious side dishes to create a complete meal experience.
- Mexican Rice: Fluffy rice cooked with tomatoes and spices enhances the meal’s flavors.
- Refried Beans: Creamy beans provide protein and pair well with taquitos’ crunch.
- Corn on the Cob: Grilled or boiled corn adds sweetness and crunch, balancing the spices.
- Pico de Gallo: Fresh salsa made from chopped tomatoes, onions, and cilantro adds brightness.
- Chips and Guacamole: A crunchy side that complements the creamy taquitos beautifully.
- Grilled Veggies: Seasonal vegetables bring freshness and color to your plate.
Common Mistakes to Avoid
When making Oven Baked Chicken Taquitos, it’s easy to make some common errors. Here are a few mistakes to watch out for:
-
Skipping the seasoning: Not seasoning the chicken properly can lead to bland taquitos. Always ensure you season both sides of the chicken well.
-
Overfilling the tortillas: Adding too much filling can cause them to burst while baking. Use just a few tablespoons of the mixture for each tortilla.
-
Not preheating the oven: Skipping this step can affect cooking time and texture. Make sure your oven is at the right temperature before baking.
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Using cold ingredients: If your cream cheese is too cold, it won’t mix well with the other ingredients. Warm it slightly in the microwave for easier mixing.
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Neglecting to cool shredded chicken: If you don’t let the shredded chicken cool, it may melt or lose its texture during mixing. Allow it to cool completely before combining.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover taquitos in an airtight container.
- item They will last up to 3-4 days in the refrigerator.
Freezing Oven Baked Chicken Taquitos Recipe
- item Place taquitos in a single layer on a baking sheet.
- item Freeze until solid, then transfer them to a freezer-safe bag or container.
- item They can be frozen for up to 2 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat to 375°F (190°C), place taquitos on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat individually on a microwave-safe plate for about 30-45 seconds.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until crispy.
Frequently Asked Questions
What is an Oven Baked Chicken Taquitos Recipe?
The Oven Baked Chicken Taquitos Recipe features shredded chicken mixed with creamy ingredients and spices, wrapped in tortillas, and baked until crispy.
Can I customize my Oven Baked Chicken Taquitos Recipe?
Absolutely! You can add different veggies, use other types of cheese, or even swap out chicken for beef or beans.
How do I make these taquitos gluten-free?
To make gluten-free Oven Baked Chicken Taquitos, simply choose gluten-free tortillas instead of regular flour tortillas.
How long does it take to make Oven Baked Chicken Taquitos?
The total time for this recipe is about 60 minutes, including preparation and baking time.
Can I prepare them ahead of time?
Yes! You can assemble the taquitos ahead of time and store them in the fridge until you are ready to bake them.
Final Thoughts
These Oven Baked Chicken Taquitos are not only delicious but also versatile. Feel free to customize them with your favorite ingredients or serve them with different dips. They make an ideal meal for family gatherings or cozy nights at home. Give this recipe a try; you’ll love how easy it is!
Oven Baked Chicken Taquitos
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
Description
Savor the deliciousness of our Oven Baked Chicken Taquitos Recipe, a quintessential comfort food that’s both satisfying and easy to prepare. These crispy, golden taquitos are filled with a creamy mixture of shredded chicken, spices, and cheese, making them perfect for family dinners or casual gatherings. With minimal cooking skills required, you can whip up these flavorful bites in no time. Whether served as an appetizer or a main dish, they promise to be a hit among kids and adults alike. Enjoy them with your favorite dips or as part of a hearty meal—these taquitos are the ultimate crowd-pleaser!
Ingredients
- 3 large chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1/2 cup sour cream (optional for dipping)
- 1 tbsp cilantro (minced, optional for dipping)
- 1/2 lime (juiced, optional for dipping)
- 1/4 tsp garlic powder (optional for dipping)
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through. Shred and set aside.
- Increase oven temperature to 425°F (218°C). In a bowl, mix softened cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and shredded chicken until well combined.
- Spoon filling onto tortillas, roll tightly and place seam-side down on a lined baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
