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Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos


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  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: Approximately 8 servings 1x

Description

Savor the deliciousness of our Oven Baked Chicken Taquitos Recipe, a quintessential comfort food that’s both satisfying and easy to prepare. These crispy, golden taquitos are filled with a creamy mixture of shredded chicken, spices, and cheese, making them perfect for family dinners or casual gatherings. With minimal cooking skills required, you can whip up these flavorful bites in no time. Whether served as an appetizer or a main dish, they promise to be a hit among kids and adults alike. Enjoy them with your favorite dips or as part of a hearty meal—these taquitos are the ultimate crowd-pleaser!


Ingredients

Scale
  • 3 large chicken breasts
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1618 small flour tortillas
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1/2 cup sour cream (optional for dipping)
  • 1 tbsp cilantro (minced, optional for dipping)
  • 1/2 lime (juiced, optional for dipping)
  • 1/4 tsp garlic powder (optional for dipping)

Instructions

  1. Preheat the oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through. Shred and set aside.
  2. Increase oven temperature to 425°F (218°C). In a bowl, mix softened cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and shredded chicken until well combined.
  3. Spoon filling onto tortillas, roll tightly and place seam-side down on a lined baking sheet.
  4. Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 taquitos (120g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg