Description
Indulge in the delightful world of Paleo Almond Flour Brownies, a treat that perfectly balances fudgy richness with wholesome ingredients. These brownies are not only gluten-free and dairy-free but also incredibly easy to make, making them an ideal dessert for any occasion—be it a family get-together or a quiet night in. The luscious texture and subtle sweetness will leave your guests guessing how such a decadent treat can be healthy. Customize them with your favorite mix-ins like chocolate chips or nuts for added flavor and texture.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
- 2 eggs (or flax eggs)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract until smooth.
- Stir in the cocoa powder, almond flour, baking powder, and salt until just combined; the batter will be thick.
- Line an 8×8 baking pan with parchment paper and pour the batter into it. Spread evenly with a rubber spatula.
- Bake for 22-28 minutes; check doneness with a toothpick inserted in the center.
- Allow brownies to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg