Description
Pan Fried Peaches are a delightful, quick dessert that celebrates the sweet and juicy flavor of fresh peaches. In just 15 minutes, you can transform simple ingredients into a warm, comforting treat that’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. The caramelization process enhances the natural sweetness of the peaches, making them an irresistible addition to ice cream, yogurt, pancakes, or even enjoyed on their own. With only six ingredients required, this easy peach recipe is not only delicious but also versatile—perfect for summer picnics or as a fall-inspired dessert.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- In a skillet over medium heat, melt the butter and stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut side down in the skillet and cook for 5–7 minutes until browned.
- Gently flip the peaches and cook for an additional 2–3 minutes until tender.
- Serve warm with your choice of ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg