Description
Parmesan Smashed Potatoes are the ultimate comfort side dish that combines a crispy, cheesy exterior with a creamy interior. These delectable potatoes are perfect for any occasion, from casual family dinners to festive gatherings. With just a few simple ingredients and easy preparation steps, this dish is sure to impress your guests. Serve them alongside grilled meats or roasted vegetables, or enjoy them as a savory snack on their own. For an added burst of flavor, pair these smashed potatoes with a delicious yogurt and dill sauce.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- 1 teaspoon olive oil
- Fresh dill (finely chopped, or dried) to taste
Instructions
- Boil the baby potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Transfer boiled potatoes to the baking sheet and smash each potato gently with a glass.
- Coat the smashed potatoes with the butter mixture and bake for approximately 30 minutes until golden brown and crispy.
- In a separate bowl, mix yogurt with olive oil, salt, and chopped dill for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg