Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are a delightful fusion of classic comfort food and Southern charm! Picture soft, fluffy cinnamon rolls filled with sweet homemade peach jam and tender peach slices. Topped with a crunchy cinnamon-sugar crumb and creamy frosting, these rolls are perfect for breakfast, brunch, or as a warm summer dessert. Serve them fresh out of the oven with vanilla ice cream for an extra indulgent treat!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Peach Cobbler Cinnamon Rolls
• Step 1: Make the Peach Jam
• Step 2: Make the Tangzhong
• Step 3: Make the Dough
• Step 4: Make the Crumb Topping
• Step 5: Roll and Fill
• Step 6: Bake
• Step 7: Make the Frosting
• How to Serve Peach Cobbler Cinnamon Rolls
• With Vanilla Ice Cream
• Drizzled with Honey
• Topped with Fresh Berries
• Served Warm with Coffee
• As an Afternoon Snack
• How to Perfect Peach Cobbler Cinnamon Rolls
• Best Side Dishes for Peach Cobbler Cinnamon Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Peach Cobbler Cinnamon Rolls
• Reheating Peach Cobbler Cinnamon Rolls
• Frequently Asked Questions
• What makes Peach Cobbler Cinnamon Rolls unique?
• Can I use canned peaches instead of fresh?
• How do I customize my Peach Cobbler Cinnamon Rolls?
• How do I know when my rolls are done baking?
• Can I make these ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of juicy peaches and warm spices creates an irresistible taste experience.
• Perfect for Any Occasion: Ideal for breakfast, brunch gatherings, or dessert at summer barbecues.
• Easy to Make: With clear steps and simple ingredients, you’ll enjoy the process of making these rolls.
• Impressive Presentation: These rolls look stunning when served on a platter, making them a great addition to any table.
• Versatile Use: Enjoy them warm or at room temperature; they are delicious either way!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother.

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Rolling pin
• Measuring cups and spoons
• Parchment paper
• 9×13-inch baking dish

Importance of Each Tool

• Stand mixer: This tool saves time and effort by mixing dough quickly and efficiently.
• Saucepan: A good saucepan helps you cook the peach jam evenly without burning it.
• Rolling pin: A rolling pin ensures that your dough is uniformly rolled out for even cooking.

Ingredients

For the Peach Jam
* 1½ cups fresh ripe peaches, cubed
* 2 tablespoons granulated sugar
* 1 teaspoon lemon juice
* 2 teaspoons cornstarch
* 1 tablespoon water
* ½ cup very thinly sliced peaches (for the filling)

For the Tangzhong
* ¾ cup water
* ¼ cup all-purpose flour

For the Dough
* 3½ cups all-purpose flour
* ⅓ cup granulated sugar
* 2 teaspoons instant yeast
* ¾ teaspoon fine sea salt
* ½ cup whole milk, room temperature
* 1 large egg, room temperature
* Tangzhong (from above)
* 1 teaspoon vanilla extract
* 4 tablespoons unsalted butter, softened

For the Brown Sugar Filling
* ½ cup unsalted butter, room temperature
* ½ cup light or dark brown sugar
* 1 teaspoon ground cinnamon

For the Crumb Topping
* 6 tablespoons unsalted butter, melted
* ¾ cup + 1 tablespoon all-purpose flour
* ½ cup granulated sugar
* 2 tablespoons light brown sugar, packed
* ½ teaspoon ground cinnamon

For the Frosting
* 4 tablespoons unsalted butter, room temperature
* 2 oz cream cheese, room temperature
* 1 cup powdered sugar
* 2½ tablespoons heavy cream

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How to Make Peach Cobbler Cinnamon Rolls

Step 1: Make the Peach Jam

1. In a saucepan, combine cubed peaches, sugar, and lemon juice.
2. Cook over medium heat for 12–15 minutes while mashing occasionally until it becomes juicy and thickened.
3. Stir together cornstarch and water in a small bowl; mix this into the jam.
4. Cook for an additional 2 minutes before transferring to a bowl to cool completely.

Step 2: Make the Tangzhong

1. Whisk together water and flour in a small saucepan over medium heat.
2. Cook while whisking constantly for about 4–5 minutes until thickened into a paste.
3. Transfer to a bowl and let cool.

Step 3: Make the Dough

1. In a stand mixer bowl, combine flour, sugar, yeast, and salt.
2. Add milk, egg, vanilla extract, and tangzhong; mix on low speed until a shaggy dough forms.
3. Gradually add softened butter one tablespoon at a time until fully incorporated.
4. Knead for about 10–11 minutes until smooth and elastic.
5. Shape into a ball; place in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled in size.

Step 4: Make the Crumb Topping

1. In a bowl, mix melted butter with flour, sugars, and cinnamon until it looks crumbly.
2. Chill this mixture until you are ready to use it.

Step 5: Roll and Fill

1. Roll dough into an 18×15-inch rectangle on a floured surface.
2. Spread brown sugar filling evenly over the dough followed by cooled peach jam.
3. Layer thin peach slices across the top of the jam.
4. Cut dough into 12 strips (about 1½ inches wide) and roll each strip into a swirl shape.
5. Place rolls in a parchment-lined 9×13-inch metal baking dish; cover with plastic wrap again to rise for another hour or until doubled in size.

Step 6: Bake

1. Preheat your oven to 325°F (162°C).
2. Sprinkle crumb topping generously over rolls before placing them in the oven.
3. Bake for about 30–35 minutes or until golden brown; allow to cool slightly after baking.

Step 7: Make the Frosting

1. In a mixing bowl, blend cream cheese with butter until smooth using an electric mixer.
2. Gradually add powdered sugar while mixing; then whisk in heavy cream until fully combined.
3. Drizzle frosting over warm rolls just before serving.

Now you’re ready to enjoy your homemade Peach Cobbler Cinnamon Rolls!

How to Serve Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are versatile and can be served in various delightful ways. Whether you want a sweet breakfast or a comforting dessert, here are some serving suggestions that will enhance your experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs wonderfully with warm rolls, adding a rich and smooth texture to each bite.

Drizzled with Honey

• A light drizzle of honey over the rolls adds a touch of natural sweetness, enhancing the fruity flavor of the peaches.

Topped with Fresh Berries

• Garnishing your rolls with fresh blueberries or strawberries adds a burst of color and freshness, balancing the richness.

Served Warm with Coffee

• Enjoying these rolls warm alongside a cup of coffee creates a cozy morning atmosphere, perfect for brunch gatherings.

As an Afternoon Snack

• Cut into smaller pieces, these rolls make a great afternoon treat, especially when enjoyed with tea or lemonade.

How to Perfect Peach Cobbler Cinnamon Rolls

To ensure your Peach Cobbler Cinnamon Rolls turn out perfectly every time, keep these tips in mind. Each step contributes to achieving that ideal texture and flavor.

• Use ripe peaches – Choose fresh, ripe peaches for the jam and filling to maximize sweetness and flavor.
• Measure ingredients accurately – Properly measuring flour and other ingredients ensures the right dough consistency.
• Knead the dough well – Kneading develops gluten, giving your rolls that perfect fluffy texture.
• Let dough rise fully – Allow the dough to double in size during rising; this makes for light and airy rolls.
• Bake until golden – Keep an eye on baking time; the rolls should be golden brown for the best flavor and appearance.
• Cool slightly before frosting – Letting the rolls cool for a few minutes before applying frosting prevents it from melting away completely.

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Best Side Dishes for Peach Cobbler Cinnamon Rolls

Pairing side dishes with your Peach Cobbler Cinnamon Rolls can elevate your meal. Here are some delicious options to consider.

1. Scrambled Eggs – Fluffy scrambled eggs provide a savory balance to sweet cinnamon rolls for breakfast.
2. Bacon Strips – Crispy bacon adds a crunchy texture that contrasts beautifully with soft rolls.
3. Fruit Salad – A refreshing fruit salad complements the flavors of peach cobbler while adding brightness to your plate.
4. Yogurt Parfait – Layered yogurt with granola and fruit offers a healthy side that pairs nicely with rich cinnamon rolls.
5. Sausage Links – Savory sausage links provide protein and heartiness, making it a complete meal.
6. Mixed Green Salad – A light mixed green salad dressed in vinaigrette can bring freshness to your table alongside these rolls.

Common Mistakes to Avoid

Avoiding common mistakes can make your Peach Cobbler Cinnamon Rolls a success. Here are some pitfalls to watch out for:

• Incorrect Peach Ripeness: Using under-ripe or overripe peaches can affect flavor and texture. Choose fresh, ripe peaches for the best results.
• Overworking the Dough: Kneading too much can lead to tough rolls. Mix just until smooth and elastic, then let it rise properly.
• Skipping Tangzhong: Not making the tangzhong can result in dry rolls. This step adds moisture and improves texture, so don’t skip it!
• Ignoring Rising Time: If you rush the rising process, your rolls will not be fluffy. Allow adequate time for dough to double in size.
• Underbaking: Not baking long enough can leave your rolls doughy. Ensure they are golden brown and cooked through before removing from the oven.

Refrigerator Storage

• Store leftover Peach Cobbler Cinnamon Rolls in an airtight container for up to 3–5 days.
• Keep them at room temperature if consuming within a day; otherwise, refrigerate to maintain freshness.

Freezing Peach Cobbler Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months without losing flavor or texture.

Reheating Peach Cobbler Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat individually on medium power for 20-30 seconds, checking often.
• Stovetop: Place rolls in a skillet with a splash of water, cover, and steam on low heat for a few minutes.

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Frequently Asked Questions

What makes Peach Cobbler Cinnamon Rolls unique?

These rolls combine the warm flavors of cinnamon with sweet peach jam, offering a delightful twist on traditional cinnamon rolls.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones aren’t available. Just ensure they are well-drained to avoid excess moisture.

How do I customize my Peach Cobbler Cinnamon Rolls?

You can add nuts like pecans or walnuts, or try different spices such as nutmeg or ginger for added flavor depth.

How do I know when my rolls are done baking?

The rolls are ready when they turn golden brown on top and feel firm to the touch. A toothpick inserted should come out clean.

Can I make these ahead of time?

Absolutely! You can prepare the dough and filling the night before. Assemble and let rise in the fridge overnight before baking in the morning.

Final Thoughts

Peach Cobbler Cinnamon Rolls are a delightful treat that combines classic flavors with a Southern twist. Perfect for breakfast or dessert, these rolls offer versatility—you can customize them with various fillings or toppings. Try this recipe today and savor every bite!