Description
Peach Cobbler with Cake Mix is the ultimate comfort dessert, perfect for any occasion! This effortless recipe combines the sweetness of juicy peaches with a buttery cake mix topping to create a warm and inviting treat. With just three minutes of prep time, you can have this delightful dessert baking away in your oven. Ideal for family gatherings or cozy nights in, each bite of this peach cobbler is a nostalgic taste of summer. Serve it warm with vanilla ice cream or whipped cream for an indulgent finish that will leave everyone asking for seconds.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches with syrup into the pan and add the drained peaches from the third can.
- Sprinkle ground cinnamon over the peaches.
- Evenly spread the yellow cake mix over the peach mixture.
- Sprinkle brown sugar on top and place thin slices of cold butter across the surface.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 116g)
- Calories: 250
- Sugar: 30g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg