Peach Dumplings Recipe

Name: Peach Dumplings Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 medium-sized peaches (quartered and pitted; canned peaches optional); 8-ounce pack of Pillsbury crescent roll dough; 1/2 cup unsalted butter; 1/3 cup granulated sugar; 1/3 cup brown sugar; 1 teaspoon cinnamon; 3/4 cup Fresca citrus soda

Published: June 2, 2025

by Sofia

Pinterest Facebook WhatsApp X Yummly

Discover the magic of these Peach Dumplings Recipe: a delightful blend of soft and gooey base contrasted by a crispy top. These sweet treats are perfect for any occasion, whether as a comforting dessert or an indulgent breakfast. Their unique combination of flavors and textures makes them irresistible, ensuring that everyone will want a second helping.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!Pin for later!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious dumplings in no time.
Irresistible Flavor: The sweetness of peaches combined with the buttery crescent roll dough creates an unforgettable taste experience.
Versatile Serving Options: Enjoy these dumplings warm on their own, or elevate them with a scoop of vanilla ice cream for a decadent treat.
Easy to Customize: Swap fresh peaches for canned ones or try different fruits to suit your preferences.
Perfect for Sharing: This recipe serves eight, making it ideal for gatherings or family brunches.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience and ensure success.

Essential Tools and Equipment

8×8 baking dish
Non-stick spray
Microwave-safe bowl
Mixing spoon

Importance of Each Tool

8×8 baking dish: The perfect size for evenly baking your dumplings and serving them directly from the dish.
Non-stick spray: Prevents sticking, ensuring your dumplings come out easily without tearing.
Microwave-safe bowl: Ideal for melting butter quickly and mixing in sugars without fuss.

Ingredients

For the Dumplings

2 medium-sized peaches (quartered and pitted; opt for canned peaches if preferred)
8-ounce pack of Pillsbury crescent roll dough
1/2 cup unsalted butter (equivalent to 1 stick)

For the Sweet Topping

1/3 cup granulated sugar
1/3 cup brown sugar
1 teaspoon cinnamon

Additional Ingredients

3/4 cup Fresca citrus soda
Vanilla ice cream (optional, for serving)

How to Make Peach Dumplings Recipe

Step 1: Preheat the Oven

Set your oven to preheat at 350°F. Spray an 8×8 baking dish with non-stick spray to prevent sticking.

Step 2: Prepare the Crescent Dough

Layout the crescent dough on a clean surface. Divide it into 8 triangle shapes.

Step 3: Wrap the Peaches

Position a peach slice near the narrower end of each triangle. Wrap the dough around the peach slice, ensuring the ends are sealed tightly. Arrange these wrapped dumplings in the prepped baking dish.

Step 4: Make the Butter Mixture

In a microwave-safe bowl, melt the butter. Add both granulated sugar and brown sugar along with cinnamon. Stir until you achieve a smooth consistency.

Step 5: Pour Over Dumplings

Gently pour this buttery mixture evenly over your wrapped dumplings.

Step 6: Add Fresca Soda

Carefully pour Fresca around (not over!) the dumplings. This helps create a crisp crust during baking.

Step 7: Bake Until Golden

Place your baking dish in the oven and bake until they achieve a golden hue and peaches are fork-tender—approximately 35 minutes. Allow them to cool for about 10 minutes once done.

Step 8: Serve and Enjoy!

Serve these delightful peach dumplings warm as a luxurious dessert topped with vanilla ice cream or as an indulgent breakfast treat!

How to Serve Peach Dumplings Recipe

Peach dumplings are a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience with this sweet treat.

With Vanilla Ice Cream

Adding a scoop of creamy vanilla ice cream on top of warm peach dumplings creates a delicious contrast between hot and cold.

Drizzled with Caramel Sauce

A rich drizzle of caramel sauce enhances the sweetness and adds an extra layer of flavor to the dumplings.

Topped with Whipped Cream

Light and fluffy whipped cream provides a soft texture that complements the gooey peach filling perfectly.

Served with Fresh Berries

Fresh berries like strawberries or blueberries add a fruity burst that balances the sweetness of the dumplings.

Accompanied by a Cup of Coffee

Enjoying peach dumplings with a warm cup of coffee makes for a delightful morning snack or afternoon treat.

How to Perfect Peach Dumplings Recipe

Creating the perfect peach dumplings requires attention to detail. Here are some tips to ensure your dumplings turn out just right.

Choose ripe peaches: Opt for fresh, ripe peaches for the best taste. If they’re out of season, canned peaches work well too.
Seal the dough properly: Make sure to pinch the dough tightly around the peach slice to prevent any filling from leaking during baking.
Don’t skip the Fresca: Using Fresca helps create a crispy texture as it bakes, enhancing the overall flavor profile.
Monitor baking time: Keep an eye on your dumplings in the oven. They should be golden brown and fork-tender after about 35 minutes.
Let them cool slightly: Allowing the dumplings to cool for about 10 minutes before serving helps them set up nicely, making them easier to serve.

Best Side Dishes for Peach Dumplings Recipe

Peach dumplings make a wonderful dessert, but pairing them with certain side dishes can enhance your meal. Here are some great options.

Vanilla Yogurt: A smooth and creamy yogurt can balance out the sweetness of the dumplings, offering a refreshing contrast.
Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and brightness to your dessert table.
Cheese Platter: Pairing peach dumplings with assorted cheeses creates an interesting flavor combination, especially with tangy cheeses like goat cheese.
Pecan Pie: For those who love nuts, serving pecan pie alongside offers a rich, nutty flavor that complements peach desserts beautifully.
Chocolate Mousse: The richness of chocolate mousse contrasts nicely with the fruity flavor of peach dumplings, creating a decadent experience.
Lemon Sorbet: A refreshing lemon sorbet cleanses the palate and provides a zesty kick against the sweet flavors of your dessert.

Common Mistakes to Avoid

Making Peach Dumplings can be delightful, but there are common pitfalls to watch for. Here are some mistakes to avoid for perfect results.

Using unripe peaches: Always choose ripe peaches for a sweet flavor. Unripe peaches will not provide the desired taste and texture.
Not sealing the dough properly: Ensure that each dumpling is tightly sealed to prevent leaks during baking. A good seal keeps the filling intact and enhances flavor.
Skipping the butter mixture: This mixture is essential for flavor and texture. Don’t skip it, as it creates the delicious crust on top!
Overbaking the dumplings: Keep an eye on your dumplings in the oven. Overbaking can lead to dry pastries; aim for a golden color instead.
Serving too hot: Allowing the dumplings to cool slightly before serving enhances their flavor and prevents burns. Patience pays off!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Peach Dumplings in an airtight container.
They can last up to 3 days in the refrigerator.

Freezing Peach Dumplings Recipe

For longer storage, freeze the dumplings before baking.
Wrap them tightly in plastic wrap and place them in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Peach Dumplings Recipe

Oven: Preheat your oven to 350°F. Place dumplings on a baking sheet and heat for about 15 minutes until warmed through.
Microwave: Place one or two dumplings on a microwave-safe plate. Heat for about 30 seconds or until warm, but this may soften the crust.
Stovetop: In a pan over medium heat, add a little butter and warm each dumpling until heated through while maintaining its crispiness.

Frequently Asked Questions

Here are some common queries regarding the Peach Dumplings Recipe.

Can I use canned peaches for this recipe?

Yes, using canned peaches is a great option! Drain them well before wrapping them in dough.

How long does it take to bake Peach Dumplings?

Baking takes around 35 minutes at 350°F until they turn golden brown and the peaches become tender.

Can I make these Peach Dumplings ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freeze them before baking.

What should I serve with Peach Dumplings?

These dumplings pair perfectly with vanilla ice cream or whipped cream for added indulgence.

Final Thoughts

Peach Dumplings are not only easy to make but also incredibly versatile. Their sweet and gooey filling combined with a crispy exterior creates an unforgettable dessert experience. Feel free to customize this recipe by adding spices or using different fruits based on your preference!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!