Description
Indulge in the delightful experience of Peach Dumplings, a perfect blend of juicy peaches and buttery crescent roll dough. These sweet treats offer a crispy exterior that gives way to a gooey filling, making them ideal for any occasion—whether as a comforting dessert or a decadent breakfast. With only 15 minutes of prep time, you can easily whip up this crowd-pleaser, ensuring that everyone comes back for seconds. Serve them warm with vanilla ice cream or enjoy them on their own for an irresistible treat.
Ingredients
Scale
- 2 medium-sized peaches (quartered and pitted; canned peaches optional)
- 8-ounce pack of Pillsbury crescent roll dough
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup Fresca citrus soda
Instructions
- Preheat your oven to 350°F and spray an 8×8 baking dish with non-stick spray.
- Lay out the crescent dough and cut it into 8 triangle shapes.
- Place a peach slice at the narrow end of each triangle, wrap the dough around it, and seal tightly.
- Melt the butter in a microwave-safe bowl and mix in the sugars and cinnamon until smooth.
- Pour the butter mixture evenly over the wrapped dumplings and carefully add Fresca around them.
- Bake for about 35 minutes until golden brown and fork-tender, then cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (85g)
- Calories: 250
- Sugar: 21g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg