Description
Indulge in the delightful fusion of flavors with our Peanut Butter Brownie Swirl Cookies! These mouthwatering treats combine the creamy richness of peanut butter with decadent chocolate brownie goodness, creating a cookie that’s both visually stunning and irresistibly delicious. Each bite offers a perfect blend of textures, from soft centers to slightly crisp edges. Whether you’re hosting a gathering or simply treating yourself at home, these cookies are guaranteed to impress. Easy to make and even easier to love, they’re destined to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg (for brownie dough)
- 3/4 cup all-purpose flour (for brownie dough)
- 1/4 tsp baking powder (for brownie dough)
- 1/4 tsp salt (for brownie dough)
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, beat together peanut butter, softened butter, and brown sugar until light and fluffy. Add one egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients until mixed.
- For the brownie dough, whisk melted butter and white sugar in a separate bowl. Add cocoa powder, then one egg and vanilla; mix until smooth.
- Fold in flour, baking powder, salt, and chocolate chips until no dry ingredients remain.
- Chill both doughs for about 30 minutes.
- Preheat oven to 350°F (175°C). Scoop tablespoons of both doughs side by side on a parchment-lined baking sheet. Use a toothpick to swirl the doughs together.
- Bake for 9–11 minutes until tops are crackly but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg