Pecan Pie Brownies

These indulgent Pecan Pie Brownies combine two classic desserts into one irresistible treat! A rich, fudgy brownie base is topped with a gooey, buttery pecan pie layer for the ultimate sweet bite. Perfect for holidays, gatherings, or whenever you want a dessert that’ll have everyone scrambling for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Pecan Pie Layer
• How to Make Pecan Pie Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Brownie Batter
• Step 3: Bake the Brownies
• Step 4: Make the Pecan Filling
• Step 5: Combine Layers
• Step 6: Final Bake
• Step 7: Cool and Serve
• How to Serve Pecan Pie Brownies
• A La Mode
• Drizzled with Caramel Sauce
• Whipped Cream Topping
• Pair with Fresh Berries
• Coffee Companion
• Festive Platter
• How to Perfect Pecan Pie Brownies
• Best Side Dishes for Pecan Pie Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pecan Pie Brownies
• Reheating Pecan Pie Brownies
• Frequently Asked Questions
• What makes Pecan Pie Brownies unique?
• Can I use different nuts instead of pecans?
• How do I know when my Pecan Pie Brownies are done?
• Can I make these brownies gluten-free?
• How should I serve Pecan Pie Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With a simple brownie mix as the base, preparation is quick and hassle-free.
• Decadent Flavor: The combination of chocolate and pecans creates a rich taste that pleases any palate.
• Versatile Dessert: These brownies are perfect for any occasion, from holiday parties to casual get-togethers.
• Impressive Presentation: The layered look makes these brownies visually appealing, perfect for impressing guests.
• Crowd-Pleaser: Once you serve these treats, expect everyone to come back for more!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything on hand will make things smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Sharp knife

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for achieving even baking and allows for easy serving.
• Mixing bowls: Essential for combining ingredients without any mess.
• Whisk or electric mixer: Helps in achieving a smooth batter quickly, saving you time.

Ingredients

For the Brownie Base

• 1 family-size box brownie mix, plus ingredients to prepare (see note)

For the Pecan Pie Layer

• 1 cup granulated sugar
• 1 ½ cups corn syrup
• 4 eggs
• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• 2 cups pecans, chopped or whole

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How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish and set it aside.

Step 2: Prepare the Brownie Batter

Prepare the brownie batter according to package directions. Pour it into the prepared baking dish.

Step 3: Bake the Brownies

Bake for 20 minutes, or 10 minutes less than the time listed on the box instructions.

Step 4: Make the Pecan Filling

While brownies bake, mix together the sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium bowl. Stir in the pecans.

Step 5: Combine Layers

After the initial bake, remove the brownies from the oven. Carefully pour the pecan mixture over the top and spread evenly.

Step 6: Final Bake

Return the pan to the oven and bake for an additional 25–35 minutes. The pecan filling should be set but still slightly jiggle in the center when done.

Step 7: Cool and Serve

Let cool completely at room temperature (about 1 hour) before cutting into 20 squares. Serve and enjoy!

By following these steps, you’ll create delicious Pecan Pie Brownies that are sure to delight friends and family alike!

How to Serve Pecan Pie Brownies

These Pecan Pie Brownies are not only delicious but also versatile when it comes to serving. You can elevate your dessert experience with a few simple serving suggestions that complement the rich flavors of the brownies.

A La Mode

• Serve warm brownies with a scoop of vanilla ice cream on top for a delightful contrast between hot and cold.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the brownies to enhance their sweetness and create an extra layer of flavor.

Whipped Cream Topping

• Top each brownie square with a dollop of freshly whipped cream for a light and fluffy finish.

Pair with Fresh Berries

• Serve alongside fresh strawberries or raspberries to cut through the richness and add a touch of freshness.

Coffee Companion

• Offer these brownies with a cup of coffee or espresso; the bitterness enhances the chocolatey goodness.

Festive Platter

• Arrange them on a festive platter for gatherings, garnished with whole pecans for visual appeal.

How to Perfect Pecan Pie Brownies

Perfecting your Pecan Pie Brownies is all about attention to detail. Here are some tips to ensure they turn out beautifully every time.

• Use Quality Ingredients: High-quality chocolate and fresh eggs make a significant difference in taste and texture.
• Don’t Overbake: Keep an eye on the baking time; you want the pecan filling to be set but still slightly jiggly in the center.
• Chill Before Cutting: Letting the brownies cool completely at room temperature before cutting gives you cleaner slices.
• Experiment with Nuts: Try using different types of nuts like walnuts or even hazelnuts for a unique twist.
• Add Flavor Enhancements: Incorporate a pinch of sea salt or espresso powder into your brownie mix for enhanced flavor.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

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Best Side Dishes for Pecan Pie Brownies

When serving Pecan Pie Brownies, consider pairing them with complementary side dishes. The right sides can enhance your dessert experience and make your meal even more satisfying.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Chocolate Ganache: A rich sauce that can be poured over brownies for an extra indulgent treat.
3. Fruit Salad: A refreshing mix of seasonal fruits that adds brightness to your plate.
4. Coffee Cake: This sweet treat contrasts nicely with the fudgy texture of brownies.
5. Cheese Platter: Offer aged cheeses alongside honey; it creates an interesting savory-sweet combination.
6. Pumpkin Spice Muffins: These seasonal treats bring warmth and spice, perfect for fall gatherings.
7. Chocolate-Covered Strawberries: These provide a fun finger-food option that pairs well with chocolate desserts.

Common Mistakes to Avoid

When making Pecan Pie Brownies, it’s easy to make a few common errors. Here are some tips to help you avoid them.

• Skipping the Cooling Time: Allowing the brownies to cool completely is crucial for achieving the right texture. Cutting too soon can lead to a messy serving.
• Not Greasing the Pan Properly: A lightly greased baking dish prevents sticking. Failing to grease can result in brownies that crumble when removed.
• Overmixing the Brownie Batter: Mixing too much can make your brownies tough. Stir just until combined for a fudgy consistency.
• Ignoring Baking Times: Ovens vary, so keep an eye on your brownies. Overbaking can lead to dry brownies, while underbaking may result in gooey centers that don’t set.
• Using Old Ingredients: Fresh ingredients make a difference! Check expiration dates, especially for baking powder and eggs, to ensure the best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Pecan Pie Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating Pecan Pie Brownies

• Oven: Preheat to 350°F and warm brownies for about 10 minutes.
• Microwave: Heat individual squares on medium power for 15-20 seconds.
• Stovetop: Use a skillet over low heat with a lid; warm for 5-10 minutes.

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Frequently Asked Questions

What makes Pecan Pie Brownies unique?

Pecan Pie Brownies combine two beloved desserts into one delicious treat, blending rich chocolatey flavors with nutty sweetness.

Can I use different nuts instead of pecans?

Yes! Feel free to experiment with walnuts or almonds if you prefer. Each nut will give a different texture and flavor profile.

How do I know when my Pecan Pie Brownies are done?

The pecan filling should be set but still jiggle slightly in the center. Keep an eye on it as oven temperatures can vary.

Can I make these brownies gluten-free?

Absolutely! Use a gluten-free brownie mix and ensure all other ingredients are gluten-free as well.

How should I serve Pecan Pie Brownies?

These brownies are great on their own, but you can also serve them warm with vanilla ice cream or whipped cream for an extra special treat.

Final Thoughts

Pecan Pie Brownies are not just delicious; they bring together two classic desserts into one fantastic bite. Perfect for any occasion, these brownies can be customized with various nuts or toppings. Try this recipe today and enjoy a sweet treat that everyone will love!