Description
Indulge in the ultimate dessert experience with Pecan Pie Brownies—a delightful fusion of rich, fudgy brownies topped with a gooey pecan pie layer. This heavenly treat is perfect for any occasion, from festive gatherings to cozy family dinners. With its decadent chocolate flavor intertwined with buttery pecans, these brownies are sure to be a hit at your dessert table. Whether you serve them warm with a scoop of vanilla ice cream or drizzle caramel sauce on top, they will leave everyone craving more.
Ingredients
Scale
- 1 family-size box brownie mix (plus ingredients as per package)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the brownie batter according to the package directions and pour it into the prepared dish.
- Bake for 20 minutes or until slightly underbaked.
- While baking, mix sugar, corn syrup, eggs, melted butter, and vanilla in a bowl. Stir in pecans.
- Pour the pecan mixture over the baked brownies and spread evenly.
- Return to the oven and bake for another 25–35 minutes until set but still slightly jiggly in the center.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg