Description

Savor the rich flavors of Pepper Steak, a delightful dish that pairs tender beef with vibrant bell peppers in a savory sauce. This easy recipe is perfect for busy weeknights or for impressing guests at dinner parties. With the slow-cooked tenderness of the meat combined with the fresh crunch of peppers and a flavorful tomato-based sauce, Pepper Steak is sure to be a family favorite. Serve it over fluffy rice or alongside crusty bread to soak up every bit of the delicious sauce. Enjoy this comforting and colorful meal that bursts with flavor!

Ingredients

Scale

1 pound boneless beef round steak
Salt and pepper to taste
1 tablespoon oil
1 (14.5 ounce) can stewed tomatoes (un-drained)
3 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1 chopped green bell pepper
1 chopped yellow bell pepper
1 chopped orange bell pepper

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Instructions

Trim excess fat from the beef and cut into four pieces. Season with salt and pepper.
Heat oil in a skillet over medium-high heat and brown the steak on both sides.
Transfer browned steak to a crockpot. In a bowl, mix stewed tomatoes, tomato paste, Italian seasoning, and Worcestershire sauce; pour over the meat. Top with chopped peppers.
Cover and cook on low for 6 hours until tender.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 7g
Sodium: 480mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg