Description
Pepperoni Cheese Crisps are a delightful and crunchy low-carb snack that brings together the bold flavors of pepperoni and melted cheese. This recipe is perfect for anyone looking for a quick and satisfying treat, whether it’s game day or movie night. With just three ingredients and a mere 5 minutes of prep time, these cheesy bites can be made effortlessly at home. They are not only keto-friendly but also gluten-free, making them an excellent option for various dietary preferences. Serve them solo or with your favorite dips, and watch as they impress your family and friends. Get ready to enjoy these irresistible crisps that will elevate any snacking occasion!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Place one slice of pepperoni in each cup of a non-stick muffin tin.
- In a mixing bowl, combine the cheddar cheese and mozzarella cheese.
- Divide the cheese mixture over each slice of pepperoni and press it flat.
- Bake for about 8 minutes until crispy and golden brown.
- Allow the crisps to cool in the tin for 5 minutes before removing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg