Description
Indulge in the irresistible flavors of Philly Cheesesteak Egg Rolls, a delicious appetizer that merges the classic Philly cheesesteak with a crispy egg roll. These delightful bites are filled with tender rib-eye steak, gooey provolone cheese, and sautéed bell peppers and onions, all wrapped in a golden-brown shell. Perfect for parties, game days, or cozy nights at home, they’re easy to make and sure to impress your guests. Serve them warm with your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Optional: Ranch for dipping
Instructions
- In a large frying pan, melt half the butter over medium heat. Sauté the bell pepper and onion for 3-4 minutes until softened.
- Remove veggies from the pan, add remaining butter, and cook the rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Combine sautéed vegetables with the cooked steak.
- Place half a slice of cheese in the center of each egg roll wrapper; top with 2-3 tablespoons of filling. Fold and seal.
- In a deep frying pan, heat oil over medium heat. Fry egg rolls in batches until golden brown (3-5 minutes). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg