Description
Savor the comforting flavors of a classic Philly cheesesteak with this delightful pasta dish! This Philly cheesesteak pasta combines savory beef, vibrant bell peppers, and creamy provolone cheese, transforming traditional sandwich ingredients into a hearty meal. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. With each bite, enjoy the rich taste and satisfying textures that everyone will love. This one-pot wonder not only minimizes cleanup but also ensures a quick and delicious dinner option for families or friends.
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz penne or rigatoni pasta
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté olive oil, bell pepper, onion, and garlic until soft.
- Add ground beef or steak strips to the skillet and cook until browned.
- Lower heat; stir in cream cheese and beef broth until creamy.
- Combine cooked pasta with the sauce mixture and toss well.
- Top with provolone cheese and broil until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 3g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg